Exciting changes have arrived at JORY Restaurant in February 2025! JORY now offers an exquisite prix fixe dinner tasting menu—available in 4, 5 or 7 courses—featuring the region’s seasonal bounty. Guests can enhance their meals with curated wine pairings from our renowned cellar. Reservations open 30 days in advance.Our popular à la carte brunch continues on weekends and holidays. Breakfast and lunch are available for walk-in and reserved seating Monday through Friday.Meanwhile, the hotel's living room space transforms into The Living Room of the Valley, a welcoming, three-meal restaurant concept with all-day à la carte dining—no reservations needed! Expanded seating, terrace service, and longtime favorites like the Pinot Burger make it the perfect gathering place.View more at theallison.com/dining. Cheers!
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling Wines. Daily, we offer a selection of flights, each with five wines you can enjoy in our art gallery tasting room or out on our covered patio. The tasting fee is $45-50 per person and fees are waived with a minimum purchase.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in a mix of used Pinot Noir, Cabernet Sauvignon, and Riesling casks, our approach to the distillation and aging of spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily upon request. Due to space limitations, reservations are recommended.Hours: Monday-Thursday | 11am - 4pmFriday-Sunday | 10am - 4pm503-538-9898 or info@trisaetum.com
