At Counting House restaurant, led by Executive Chef Melanie Wilkerson, local cuisine meets bold flavors and playful execution. A seafood-driven menu set amongst the art of today, designed to provide you with an easy-going escape that will feed your soul. The bar and lounge is a welcoming place to taste innovative cocktails, sample local craft brews, and explore broad bourbon and wine lists.Reestablishing the warmth and vitality of a historic gem, Counting House combines contemporary design with architectural details including the building’s original terrazzo floors and arched windows.
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
The AAA Four Diamond Fairview Dining Room has been reimagined as a lighter, brighter backdrop for our renowned fine dining experience. Featuring custom details hand-crafted for the space by regional artisans, this new design simply enhances what you have loved for years. With the reopening of the new Fairview Dining Room, our Area Executive Chef Troy Stauffer and his imaginative culinary team have introduced a new Fall menu, perfectly complementing the elevated look and feel of the space. Indulge in a savory Cheshire Pork Tenderloin or delicious Duke of Crabcake with a sommelier suggested wine and finish with a decadent hand-crafted dessert from our pastry team, each dish embracing cozy flavors perfect for fall.
The 125-seat indoor/outdoor Nasher Cafe overlooks the garden and sits adjacent to the Claes Oldenburg and Coosje van Bruggen "Corridor Pin" sculpture, providing a serene and beautiful ambience. The Nasher Cafe offers local and sustainable products forged into creative lunch, brunch and dinner menus. Guests can experience a world class museum as well as restaurant in one stop.
Unique Dining Experiences at JB Duke HotelEnjoy delicious cuisine at our contemporary yet comfortable restaurants and bars at the JB Duke Hotel. From meals in our restaurant, MarketPlace, to lighter bites at Lobby Lounge and MarketPlace Barista & Bar, there’s a unique dining experience for everyone.
Il Falò celebrates the art of cooking with fire – with quality ingredients prepared skillfully and cooked to perfection over the open flame.Our wood-fired oven and grill add a kiss of fire to artisan-quality meats, fresh seafood, vegetables sourced from our local partners, pizzas on house-made sourdough, and elements of our craft cocktails.With an emphasis on the craft of cooking, ingredients are sourced thoughtfully, pastas and breads are made in-house, and a contemporary approach is applied to Italian tradition.Enjoy our open dining room, stylish lounge and bar, and outdoor patio, centrally located in the Brier Creek area of Raleigh, North Carolina.
In the extreme south of Brazil, there is a land of rich and strong rural traditions, families have been gathering on weekends, for centuries, to celebrate life around a barbecue "CHURRASCO". There they talk, laugh, dance, enjoy themselves and specialize in grilling many types of meat. Thus, the CHURRASCO became the best representation, the "Trademark" or as the Brazilians say, "ESTAMPA" of the GAÚCHO lifestyle, such Denomination is given to the inhabitants of Rio Grande do Sul, the most southern state of Brazil. Today, here at ESTAMPA GAÚCHA, with great pride, we bring you the best of our churrasco, our culture. We are looking forward to showing our hospitality and win your loyalty for the excellence of our food and services. Come and experience this reality. Make your reservation and join our family.
Coco is designed beautifully with indoor and outdoor spaces to offer you a fun and delightful dining experience. We have been workshopping our new plant-based dishes for months now, creating nearly everything in-house, from scratch - and we are absolutely thrilled with all of our new dishes. And, of course, our full wine, beer and cocktail menu complements our foods wonderfully. Just some of our "Best Of Chapel Hill" 100% plant-based options include: Southern Fried Chicken & Waffles, Peach & Avocado Bruschetta, Red Cream Paneer Curry, Penne Alfredo with Wild Mushrooms, Coco Signature Impossible Burgers with sauteed mushrooms, crispy shallots on our housemade brioche bun, Pesto Linguine, Caesar Quinoa Salad, Baby Bellas & Rosemary on Truffle-Buttered Toasts, Strawberry Cheesecake-Stuffed Cookies, Peach Cobbler A La Mode and Rosewater Malabi Custard. (most items are available gluten-free).We hope to see you for dinner soon!
