Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.**Join us for brunch Saturday and Sunday mornings!**
Brendon's Catch 23 features the freshest seafood flown in daily, with steak, low country and hand held options, as well as signature craft cocktails.For your special events or corporate meetings, Brendon's Catch 23 offers five (5) exclusive private dining rooms. The private dining rooms are equipped with HDMI hookups and mobile projection capabilities. Our largest private dining room features a double-sided fireplace for that elegant and relaxing dining experience. The full menu or personalized menu packages are offered for groups. The bar features a soft seating lounge area for relaxing while enjoying our variety of hand crafted unique cocktails. Our Bachelor Fix and Brendon’s 1081 are two of our specialty cocktails and a great addition to any dining experience. Brendon’s Catch 23 Rare Reserve, and allocated wines is a Sommelier driven, menu centric wine list designed to compliment the fresh Seafood, prime steaks and low country items featured on o
Jack Fry's serves up southern fare in a setting that's been a part of Louisville, Kentucky since around 1933. Visitors can step inside for lunch, dinner or cocktails, all to the soothing notes of live jazz. Once a hangout for local sports enthusiasts, Jack Fry's is now known for its fine dining and family-friendly atmosphere. The executive chef prepares southern specialties and adds a bit of French influence to create local favorites like shrimp & grits, lamb chops and Jack's burger. Jack Fry's provides a friendly atmosphere and live jazz , ensuring the entire group will find something to enjoy.
A unique dining experience with Southern flare located just minutes from Downtown Louisville, NULU, and The Highlands. Now serving breakfast, lunch, and dinner. Enjoy comfort food classics, huge sandwiches, signature salads, an extensive bourbon and wine list, scratch-made entrées, fresh baked goods, and much more. Voted LEO Weekly Readers' Choice #1 Lunch Spot.
Louisville’s locally owned “Le Moo” is a dimly lit ambiance inspiring an elevated yet unstuffy menu of fine steakhouse fare +100 bourbons, yet there’s no jacket required. A must-do for dinner + brunch in Lou, KY.-Food Network “Top 25 Steakhouses in America”, -“Best Boozy Brunch”, Readers Choice“ Go ultra-luxe at Le Moo with a unique chef's tableside presentation of theMiyazaki Wagyu, a Grade A5, marble score-10 cut from Miyazaki, Japan, considered the best steak in the world. Mark the moment with a complimentary certificate of authenticity featuring an official nose-print from the cattle and the option to add your fingerprint.”“ Next-level things by calling ahead and requesting to dine at Le Moo's one-of-a-kind vintage Louis Vuitton booth, which is made with 17 pieces of vintage luggage and accommodates four to five diners.” - OpenTable Editorial TeamBest in Louisville for Birthday dinner celebrations due to the ‘your age off your steak’ deal and the special experience surprises.
Welcome to Morning Fork! We look forward to serving you!Morning Fork is a local restaurant providing the Ultimate Brunch Experience with classic breakfast, brunch and lunch favorites with a twist.Our brunch favorites are the Short Rib Benedict, Avocado Toast, Liege Waffles and Jumbo House Made Cinnamon Rolls. Do not forget we also serve lunch with classics such as the Hot Brown, Chicken Salad and Tomato Basil Soup. Make sure to enjoy your meal with a cocktail, fresh juices, and $3 mimosas.
Inspired by the opulent flavors of Middle Eastern and Mediterranean cuisine, our dishes are comprised of fresh ingredients sourced from over 25 different local purveyors including Field Day Farm, Freedom Run Farm, 3D Valley Farm, Frondosa Farms, and Barr Farms. The menu includes made in house pastas, breads paired alongside land and sea paella dishes, vegetarian and omnivore centric entrees, and sharable sides. Innovative yet simple signature dishes include:Spicy Greens & Charred Beans Salad with crispy caper and onion vinaigrette; Harissa Cauliflower Steak with smoked olive, toasted sunflower, coriander gremolata and torn herbs; Freedom Run Farm Lamb Burger & Potato Wedges with Mahón, Harissa onion jam and Berbère aioli; NY Strip Steak with patatas bravas, zhug oil and watercress. Chef Jeremy Frederiksen and his team use our wood fire cookery alongside our favorite spices to create a balanced and authentic culinary experience.
J. Graham's is the home of the legendary Hot Brown and offers guests bistro-style, casual dining in the hotel and features the freshest local produce and highlights Kentucky products. Serving breakfast and lunch, the Café offers guests a contemporary a la carte menu throughout the week and a delectable brunch buffet on Sundays. Non-smoking. Parking: Self Parking in the connected, city garage. Valet parking by the Brown Hotel staff.
Mesh blends contemporary elegance and comfort with innovative cuisine and excellent service. The original menu and unique decor make Mesh an ideal setting for business meetings, romantic evenings, or a night out with friends.A meal at Mesh is one you won't soon forget and value you won’t believe.
