Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
Our Lewes restaurant, opened in 2001, is where the Bill's story began and it continues to be an extremely popular destination for locals and visitors from far and wide, sitting in the heart of this pretty town. Open for breakfast, lunch, dinner and everything in between.
Taking influence from abundant country fields in Europe, SIX combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine.
SIX will offer a variety of dining experiences. From our intimate and ambient Dining Room, with luxurious design and every romantic detail taken care of, to the more relaxed and informal Brasserie style dining area.
SIX is also Brighton"s first cold-pressed cocktail bar, offering a diverse menu of beautifully constructed drinks, along with a selection of the finest organic wines.
We will also be serving our own brewed craft beers, made and imported from a small village outside of Ghent in Belgium.
We are committed to solely using locally sourced, organic seasonal ingredients to create our perfectly balanced menus for both our Brasserie and Dining Room. All ingredients are meticulously sourced and supplied directly by local producers to ensure they are of freshest and highest quality available.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
At the heart of One Garden Brighton, One Kitchen is a destination eatery with full table service offering high quality, seasonal dishes inspired by the garden, taking produce from the Kitchen Garden, Plumpton Estate and local produce found within One Market. One Kitchen is a relaxed and inviting family-friendly space with indoor and outdoor seating and a flexible menu for every appetite.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Copper Clam is a seafood, shellfish & steak restaurant located on Brighton beach in the famous historic Arches. Enjoy your meal with stunning sea views from the upstairs dining room and sheltered patio if alfresco is your choice. We specialise in fine fresh seafood served in a relaxed environment, with an extensive selection of beers, wines & spirits.We have a private dining area and cater for large groups and parties.
The excitement and anticipation that comes with growing vegetables, and creating innovative plates is translated to our guests through our menu. The plant to plate narrative is at the centre of what we do; our chefs show our local organic farmers a nod of respect towards the passion and patience required to grow a plant, in each dish they create. The seasons dictate our menu, with passion, flavour and creativity at the heart of the operation. This passion flows through our love of organic, and low intervention wines from small producers, carefully selected and paired with our food. Our very own indoor vertical farm is our most recent dedication to sustainable practices, allowing us to grow our own bespoke exotic herbs and aromatics for our hyper-seasonal food and cocktail menus, with zero food miles and incomparable flavour.
