Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
