Not just food for the soul, but fuel for the soul. With a mission to slow time and have each visitor genuinely connect with the person across from them, Chef Megan Babineau thoughtfully plans each menu using fresh seasonal ingredients while exploring the flavors of the world at this Modern American restaurant .Apart from a seasonally changing dinner menu, each visit guests will also find off menu specials to choose from, showcasing locally grown and foraged produce. Don't miss out on our monthly pairing dinner's showcasing Baron's Creek Vineyards and world class cuisine.Weekday lunches take on a whole new meaning with Chef Megan Babineau's fresh take on classic items as well as one of a kind nostalgia dishes. Whether stopping in for a business lunch or picking up an order for the whole office, there is something sure to please everyone.