Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Lâ Hiki Kitchen is inspired by the Hawaiian phrase “mai ka lâ hiki a ka lâ kau” – “from sunrise to sunset” – Lâ Hiki Kitchen is an inspired interpretation of American continental dining, infused with local influences, re-imagined with farm fresh ingredients and prepared by a world class chef. Cooking with heart and soul!
Elevate your clubhouse experience at Bird of Paradise at Hawaii Prince Golf Club, for post-round pints, light lunches, and appetizers with stunning views of the course all around. On Sundays, Bird of Paradise serves a brunch buffet, brimming with crab legs, prime rib, eggs benedict, and beyond.Credit Card RequiredThis Restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-show or cancellation less than 48 hours in advance will be subject to a charge of $25 per person.
