WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
WOOD FIRED.CRAFT BEERS.GOOD TIMES.Located smack dab in the heart of the Silver Creek Valley in San Jose, CA. The Creek has an urban feel — thanks to the rustic-industrial design with reclaimed wood and wrought-iron light fixtures that play into the muted charcoal-and-turquoise color scheme. Between a private dining room and a large communal table in the bar area, there’s plenty of seating for large parties, plus a heated patio that provides overflow for busy nights. We host a kitchen with a gleaming, copper-sided, wood-burning pizza oven that’s front and center as diners enter.In addition to the welcoming decor we've got 10 bar taps that rotate seasonal and local breweries. Occasionally we offer up special menu items along with tap takeovers with the likes of Barebottle Brewery, Drake's, Coronado Brewing Company, and more. Be sure to follow us on Instagram and Facebook for our latest specials and events!
Offering an elegant breakfast with a wisp of French influence, Fountain Restaurant is a destination for weekday breakfast and weekend brunch in the heart of Downtown San Jose, right next to Circle of Palms. Greet the day with the aroma of freshly-brewed La Colombe coffee and French patisserie-inspired baked goods in our light, airy and welcoming space. Signature menu items include Salmon Florentine with smoked salmon and hollandaise sauce and our indulgent chocolate crepe with Nutella. For those in search of a healthy start, our freshly squeezed fruit juices and smoothies feature local California produce. Kickstart your day with steel-cut oatmeal or enjoy a tasty acai bowl or chia pudding with seasonal flavors.
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
La Foret offers fine French dining in an old country setting. We are proudly now offering outdoor dining!!!The historically significant building rests next to a quietly meandering stream in the verdant foothills of New Almaden. Picture windows surrounding the entire dining area allow you to fully enjoy the quietly beautiful surroundings during your meal. Specializing in fine French cuisine, La Foret has earned its place among the area's finest restaurants and in fact has been listed among the 50 best French restaurants in the United States. La Foret ha an extensive wine list, which includes French and Napa Valley selections. It offers a tasting menu and brunch on Sundays. This restaurant has private rooms for catering banquet-style private events. It also hosts weddings with capacity for up to 130 guests.
The Farmers Union is a gastropub located in the heart of downtown San Jose. We boast a 60 tap draft system that features many craft beers, wine on tap, as well as root beer and cider. Our food menu has a large assortment of items with many of them prepared in our wood burning oven, charcoal grill and rotisserie.
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
SPECIAL ANNOUNCEMENT! Morgan Eckroth (@morgandrinkscoffee) is teaching coffee classes at Gardenia from December 19-20. She is the 2022 US Barista Champion and will be teaching a Coffee Flight & Tasting class and Latte Art Class. Tickets and more information can be found here: https://www.eventbrite.com/cc/morgan-eckroth-x-gardenia-los-gatos-3869173?utm-campaign=social&utm-content=creatorshare&utm-medium=discovery&utm-term=odclsxcollection&utm-source=cp&aff=escbGardenia Los Gatos is the flagship location for Gardenia Coffee Inc. Gardenia is in the heart of bustling Los Gatos downtown. We offer coffee, brunch, dinner, and happy hour. Our food is French-Asian fusion and our coffee comes from all around the world.Please note that when making a reservation, you may be placed at a lounge area. This is not traditional seating. Feel free to leave a note if you would like to avoid the lounge areas. We will try our best to accommodate these requests. Thank you so much for your understanding.
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
