THE GOAT by David Burke is a Wood Burning Italian American Cuisine Restaurant by Hazlet native, celebrity chef David Burke.We offer great food, drinks, and private event space.
Since 1972, we’ve believed in quality ingredients, cooking from scratch and having fun. From our famous ‘Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Please join us this Holiday season.The Robinson Ale House features the design of an ale house from the 1930s and 1940s but with a modern twist and menu, which features craft beers and inventive burgers.Thank you for making your reservation at The Robinson Ale House in Red Bank. Please note that Outdoor Reservations and Indoor (Standard) Reservations are not interchangeable. Please be aware of the specific dining area when booking your table.We look forward to seeing you!
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
The Molly Pitcher Inn prides itself not only in its fine dining menu but also its service and atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience. Under the crystal chandeliers of our Dining Room, we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season or time of day, the quiet stillness of the Navesink River envelops all who dine here.
THE STORY BEHIND THE PROVING GROUND…WE TOOK A LITTLE HISTORY FROM THE AREA WHEN NAMING AND DESIGNING THE RESTAURANT AFTER THE SANDY HOOK PROVING GROUNDS. ESTABLISHED IN 1874, IT BECAME THE FIRST US ARMY PROVING GROUND TO TEST ARTILLERY AND OTHER MATERIALS. AND THAT’S WHAT WE ARE ALL ABOUT – TESTING NEW MENU ITEMS AND SPECIALIZING IN THE NEWEST CRAFT BEER AND COCKTAILS. WE LIKE TO MIX IT UP WITH OUR EVENTS, MUSIC, AND EXPERIENCE TO ALWAYS KEEP THINGS FRESH AND FUN.
Step into the inviting ambiance of Elli’s Backyard, located at 45 Broad St, Red Bank, NJ, 07701. A cherished family-owned establishment, we've proudly been serving since our inception in 2021. Our diverse, inclusive menu features classic Italian and American dishes, as well as our signature favorites, such as the renowned pineapple bowl, dome-smoked burger, and our house ribs served in a wheelbarrow. With dishes available for those with dietary restrictions also available (Gluten-free, Vegan)Immerse yourself in the tranquil, backyard-like setting of Elli's Backyard, making it the perfect destination for creating memories with friends and family, no matter the occasion. We welcome you from 8 am to 4 pm for breakfast and lunch, and from 5 pm to 10 pm for dinner. For special gatherings, our private dining room is available, making Elli's Backyard an ideal choice for parties, rehearsal dinners, birthdays, and more. Your presence is invaluable to us, and we eagerly anticipate your visit!
Dining at the intimate Pearl restaurant at The Oyster Point is upscale and serene – a perfect spot to relax and enjoy knock-out contemporary American cuisine with local seasonal ingredients.Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Bank.Pearl is open for breakfast, lunch, dinner and lite bites, so it’s a perfect choice for your business and social occasions.
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
