Carcara is a space curated to provide a resonating dining experience evoking the heritage and history of the local Phoenix community and welcoming all to immerse themselves in the destination.Grounded with a strong sense of place we celebrate local, indigenous & seasonal ingredients through native American and Sonoran-inspired cuisine with hand-crafted cocktails.
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
Engulfed in a nursery of palm trees, Palma is your own private gathering in the heart of Downtown Phoenix. At Palma, you’ll find no judgements, preferences, or labels - just damn good food, killer energy, and the constant beat of great music. Retreat to the palms and release your inner worries and daily stresses. Come as you are, let’s laugh by the fire and cheers to the good times.We accept a limited number of reservations for parties of up to 6 for indoor and outdoor dining. We do not accept reservations for our firepits or lounge areas at this time! The rest of our seating is available for walk-in parties. Please respect a 2-hour dining limit given our limited space.
Blue Hound is a New American kitchen serving breakfast, lunch and dinner centered in the heart of Downtown Phoenix's vibrant Cityscape development & chiseled into the 2nd floor of the stylish Kimpton Hotel Palomar Phoenix. Utilizing seasonal ingredients and contemporary techniques, the menu offers something for every occasion – from lighter bar bites, to deliciously composed plates. Blue Hound’s cuisine artfully pairs with its award-winning cocktail program that raises the bar for drink culture in the city. Complete with seasonal craft cocktails and Valley's largest menu of brown spirits, top-notch gins and house-made tinctures and syrups, Blue Hound is a celebrated neighborhood staple for locals and travelers alike.
We are open for in-house dining for dinner and brunch !Ocotillo restaurant focuses on Contemporary American seasonal cuisine with a touch of local Arizona Influence, bringing special attention to fresh, local and seasonal ingredients. You can enjoy lunch, dinner, brunch with a full service bar, cocktail, wine and beer program. Weekend brunches Saturday and Sunday fulfills all your sensory expectations. Menu offerings include healthy, vegan, gluten free choices !During the summer months we will do the best we can to accommodate guests indoors, but we cannot guarantee indoor seating. Look forward to seeing you at Ocotillo Restaurant and Bar.
Join us on Fridays from 6PM-9PM for J & D Live. We will be featuring rotating local musicians who sing and play the guitar. This event is complimentary. See you on Friday!A desert oasis in the center of the city, Jacy & Dakota's is a modern American restaurant with cuisine inspired by traditional dishes and seasonally fresh ingredients. This is the place to get the day started over a latte, have a casual lunch or kick off the night with a crafted cocktail, small bite or dinner. Join us in our beautiful indoor/outdoor setting, under the backdrop of the heart of downtown Phoenix.
Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff. Try us for cocktails after work or date night--our stunning patio and connected speakeasy will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Market Café offers a refreshingly unique atmosphere complete with waterfalls, outdoor dining and lush desert landscape overlooking the resort and the valley below. Join us for daily lunch specials that are perfect for a quick business lunch or relaxing meal. We are open for breakfast, lunch and weekend brunches, we also play host to corporate events, weddings, receptions and events. Our restaurant is situated inside the Buttes Resort just three miles from Phoenix Sky Harbor International Airport next to Tempe Diablo Stadium.
