Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.
Join pasta-expert Silvana's class in Brentford to rediscover the lost methods of making amazing pasta dishes and then enjoy what you've made over lunch! You'll leave this class with the knowledge of how to make pasta like a true Neapolitan. Pasta making is a dying art. The amount of people making pasta from scratch has been declining for decades. As well as we're seeing a decrease in the diversity of the pasta made, in terms of the shapes and styles made both at home and in mass manufacturing. There's more to pasta than just spaghetti, ravioli and lasagna... Rediscover previously forgotten shapes and styles of cooking pasta with your expert-host Silvana!
Join wine expert duo 'Ramekins & Wine' for their 7-course wine and food pairing tasting menu. Learn all about wine and what makes the perfect pairing while enjoying a delicious tasting menu, and play a game alongside dinner which is not only a lot of fun, perfect for 'wine novices' and utterly unpretentious, but also provides you with some tricks and tips to takeaway.
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
You are invited to London's most exclusive Gourmet French Dinner Party. Join Swiss/French hosts Tom and Daniela for an evening of champagne and a delicious 3-course French banquet-style dinner in a private hidden gem in Parsons Green.A glass of champagne on arrival3-course French banquet-style feast - French classics cooked with love and full of delicious flavoursDine-in a beautiful, private venue in the heart of Parsons GreenIntimate dining experience for up to 12 guestsFrench wine list available on the night which pairs perfectly with the dishes
The Ivy Richmond Brasserie presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Bill's Richmond restaurant is right next to Richmond Bridge, with a very local and friendly atmosphere. Choose from an intimate booth or larger sharing tables, the newly refurbished restaurant is perfect for a cosy dinner for two or catching up with friends.
Packed full of colour and charm, with plush velvet accents and unique finds from Bill himself, Bill's Richmond will take you from breakfast to dinner, don't miss our enviable cocktail list!
We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.
Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.
