Grand Wailea’s signature seafood and steakhouse restaurant has been completely refreshed with a new concept and gourmet gastronomic approach. Set amid an idyllic beachfront lagoon and featuring stunning Pacific views, our award-winning restaurant is an unforgettable dining experience defined by freshness, creativity, and taste.
2023 Winner of Most Innovative Menu, Best Hawaiʻi Regional Cuisine and Best Pacific Rim Cuisine in the Maui Nō Kai ʻOi ʻAipono Awards. Fairmont Kea Lani’s signature restaurant Kō offers award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Originating from the kitchens of Kō chefs’ tutus and aunties, taste generations of local cuisine deep rooted in the island’s culture and history. Peruse the menu and the tantalizing dishes, which highlight the unique flavors of Maui.Open daily for happy hour (4:00pm until 5:00pm) and dinner (5:00pm until 8:30pm). Join us every Sunday (10:30am until 12:30pm) for the best brunch on Maui! Island-favorites, brunch cocktail specials and live entertainment!
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
The Kea Lani Restaurant in Wailea is an open-air dining area offering a daily bountiful breakfast buffet. The buffet contains seasonal fresh fruit, as well as pastries and breads such as mango and banana bread that are freshly baked in the resort's pastry shop. The Maui breakfast buffet also features rotating choices of hot and cold items including pancakes, waffles, link sausage, and smoked bacon as well as authentic Asian style breakfast foods including miso soup. Gluten-free guests may enjoy a selection of gluten-free buffet items as well as a daily featured hot item.