Welcome to Kona Grill in The Village at Meridian. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Ling & Louie's Asian Bar and Grill is for people who want to have fun and enjoy a unique dining experience. Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes. Enjoy a variety of wok-fired favored that are inspired by a fusion of Chinese, Thai, Japanese and American cuisines. With an upbeat atmosphere, an innovative bar and friendly service, the cuisine at Ling & Louie's pairs perfectly with our selection of signature cocktails, craft beers and hand-selected wines. Serving Lunch, Dinner, daily Happy Hours and a fun-filled Weekend Brunch, Ling & Louie's redefines what Asian restaurants are expected to be.Reservations are offered for our main dining room; please feel free to place a reservation with us through open table or by calling us at 208-888-5000
Blue Bench Brunchette arises from the search for new ideas to improve by inventing high quality tasty recipes. Our goal for Blue Bench Brunchette is to guarantee the best brunch for you!
We are excited to bring our scratch-made Southern food and libations to Boise, ID in Fall 2019! Since 2000, Tupelo Honey continues to inspire a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We use fresh, responsibly-sourced and “forever free” ingredients to bring a scratch-made taste of the South everywhere we go.
Fork - Boise offers cuisine inspired from the Northwest region using the finest and freshest locally sourced seasonal ingredients. Fork also offers hand-crafted cocktails, a large selection of regional beers and award winning wine list in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers brunch Saturday and Sunday.
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions' best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome.
Craft cocktails, an award-winning wine list, and meals crafted with care by James Beard nominee Chef Richard Langston and staff, served in our comfortable, elegant dining room. We look forward to offering you the Richards experience next time you dine out!
Our full service and locally sourced restaurant is open daily from 6:00am—11:00pm. Breakfast is offered from 6:00am—11:00am Monday through Friday, with our signature breakfast buffet, a menu of freshly prepared breakfast choices and a full coffee and espresso bar featuring locally roasted Dawson Taylor coffee. Our all-day menu is available from 11:00am—11:00pm and offers a selection of delicious sandwiches , soups, salads, pastas, small plated appetizers and entrees. We gladly accommodate those with food allergies and sensitivities and offer an assortment of gluten free options.
Sitting on Boise’s vibrant Main Street, Avery shines agelessly in a Parisian & New York-inspired interior in a newly renovated historic building built in the early 20th century. The Avery inspires all occasions—romantic and casual alike—fueled by the culinary creations of Michelin-starred chef, Cal Elliott. Enjoy elevated classics inspired by French techniques. A warm & moody Gastro-Tavern, Tiner's Alley, is tucked in the back for cozy after-dinner cocktails and free billiards. Turn any evening extraordinary with a finely curated list of cocktails and a French-loving, diverse wine list selected by our in-house sommelier. If you are looking to make a reservation for a party larger than eight, or don't see your desired party size and reservation time, please get in touch with the restaurant directly at 208.990.1010 for assistance. Valet service is available for $10 flat fee, per car.
Welcome to Anthony's - Boise! Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community! Anthony's is committed to fresh Northwest seafood paired with local produce, Northwest wines, and microbrews. Our wonderful product is sourced directly from our own Seafood Company who works hard to source the freshest fish and shellfish available! We are located in the Simplot building in Downtown Boise and feature gorgeous custom décor, private dining spaces, and a cozy lounge.
