The concept pays homage to biodiversity and foods from around the world with a specialty on wood-fired flavors. The modern, yet rustic restaurant will feature an extensive bar program that includes, deliciously crafted cocktails, an eclectic wine list and a variety of beers, including crafted, local and imported. The industrial chic space is full of greenery and gorgeous decor with a glass wine cellar and rustic chairs that complement its deep yellow and grey accent walls. The dimly-lit, spacious and inviting bar is decorated with refurbished wood, and blurs the boundaries of an indoor and outdoor bar, making it an ideal space for private events and special occasions of all sizes, such as birthdays, anniversaries and rehearsal dinners.
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Consider Julia & Henry's as your new go-to brunch destination. Every Sunday, from 11:30am to 3pm, this hotspot is serving up all the classics (like buttermilk pancakes, American breakfast, etc. etc.) with a side of bottomless booze. You can also decide to take it up a notch with International brunch dishes such as chilaquiles, piadinas, and shakshuka. And of course, no brunch is complete without a live DJ spinning tunes to set the perfect mood. Don't miss out on this exclusive alfresco affair – reserve your spot now
zuma, located in the heart of downtown miami, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma miami offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya. the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Up here on the 16th floor of Miami’s Kimpton EPIC Hotel, Area 31 has an enviable panoramic view of the glittering waters of the Biscayne Bay and Miami River. Passionate about sustainability, Chef Sezer blends his international culinary expertise with products from local farms and ranches to create an experience that’s casual and elegant all at once. With innovative cocktails crafted to match Chef’s seasonal food, our Brickell bar attracts a bubbly crowd at happy hour and beyond, taking Miami social life to soaring new heights. Now offering lunch every day from 11:30am to 5:00pm in our Area 31 Lounge outdoor on the Terrace!
An American-inspired kitchen and bar, Corsair’s contemporary cuisine attracts those looking for lighter comfort food. Its open kitchen offers authentic creations designed to satisfy your palette in a friendly, sophisticated setting. Beautifully designed, the casually elegant environment flows onto an outdoor patio overlooking a scenic tropical oasis and the resort's acclaimed championship golf courses. Dine at your leisure or stop by for the famed Sunday brunch, now offering something new on the menu 52 weekends of the year. Enjoy a bountiful arrangement of breakfast classics plus endless Mimosas or Aperol Spritz on Sundays 11.30 am-3.00 pm.Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
