Sit at the Chefs Bar-Open Kitchen Breakfast/Lunch Daily 9-3Dinner 3-8/9 (on Friday/Saturday)Full service craft cocktail barGourmet Coffee BarPatio SeatingScratch kitchen We smoke our own salmon, cheese, tomatoes House Specialties Crab Cake Benedict/Banana Foster Pancakes/Roasted Chicken sandwich/Short Rib
Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.
Pacific Northwest inspired Steak and Seafood featuring Certified angus beef, fresh fish,, shellfish, and oysters. Our wine list compliments our cuisine featuring highly rated selections from California, Oregon, and Washington. Cocktails are made from scratch using fresh ingredients. Unwind in our comfortable lounge and enjoy a craft beer or specialty cocktail and snack from our happy hour menu. Our lunch menu is a must for a business meeting or if you need a break from an afternoon shopping spree. Ask for details about entertaining in our private dining room or in the Wine Cellar at Coast and Main.
