At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own. Come one, come all, come together.Reservations can be made online, or over the phone at 716-839-2220. Tables are reserved for 2 hours for parties up to 4.Tables are reserved for 2.5 hours for parties of 5 or more.
At The Burning Buffalo being a good neighbor is at the forefront of everything we do. We serve our community by providing impeccable food and beverages served with exceptional hospitality. In the spirit of generosity and kindness, we support our neighbors by sponsoring local sports leagues, hosting local events and giving back to the community where we live and work.We specialize in elevated pub fare, craft cocktails, and craft beer. Come join us for cocktails, dinner, lunch or brunch. We also offer takeout and online ordering.
Patina 250 serves seasonal menus using fresh, locally-sourced ingredients, offering thoughtful, flavor-infused variations on the authentic tastes of Western New York. The restaurant interior offers a refined, welcoming atmosphere to enjoy drinks, shared plates or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures and a sculptural wall installation. Owned by Delaware North, a global leader in hospitality.
Acropolis OPA is a modern Greek/Mediterranean neighborhood restaurant located in the heart of Williamsville, NY. We offer a great breakfast and lunch program and a weekend brunch menu as well. Open 6 days a week 8am-9pm Wednesday through Saturday. Tuesday and Sunday we open 8am-4pm. Mondays we are closed. We are known for our breakfast and lunch and dinner and our signature dish is our Souvlaki Salad. For dinner, Our Roasted Lamb Shank is a must. Authentic dishes like Pastitsio and Mousaka and desserts like Rice Pudding and Bougatsa and Baklava are made in house by Effe who started the restaurant in 1982.
Trattoria Aroma-Williamsville is known for rustic, regional Italian cooking in a relaxed, comfortable atmosphere. Guests from Western New York and beyond have enjoyed our homemade bread, pasta and menu specialties for over 20 years. Enjoy our famous freshly made Napolitan Pizzas, Pasta Bolognese, Veal Saltimboca and daily Chef's specials. We feature a full bar along with the only all Italian Wine List in the area. Our in house Sommelier, Joseph will be happy to recommend the perfect glass or bottle of wine or make your favorite cocktail. End your meal with homemade Tiramisu, Cannoli and Gelato or just enjoy a Cappuccino with our signature Biscotti. Simple meal or special occasion, Trattoria Aroma-Williamsville is your destination for Italian food. Buon Appetito!
