The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Our kitchen team serve traditional food made from locally sourced seasonal ingredients. We are open lunch and dinner throughout the week serving tasty classics and modern temptations. Make your Sunday a true day of rest and pop down for brunch or a Sunday roast with all the trimmings (and none of the washing up!).Kids menu available for the little ones and we welcome your four legged friends too.Relax and be entertained with live music 7 days a week. ( Please note Open Table is for food reservations only)
Residing in the heart of the Queens Quarter, House Belfast hotel and bar is designed with elegance, comfort and you in mind.The venue strives to combine business and pleasure when you stay in one of 31 beautifully designed boutique bedrooms. All are welcome to enjoy three elegant bars and dining spaces set over three floors, complete with a life-size cherry tree sprouting from the main bar. Whatever the occasion, House Belfast provides everything you could need to stay and socialise in style.
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere convivial. We invite you to join us as we celebrate the gentle art of conversation.Our drinks list combines classic creations and innovative ideas. From punch bowls to hoptails and wine by the keg, we’ve carefully crafted an eclectic array of drinks to quench your thirst, tickle your tastebuds and get the conversation flowing. We are story tellers and we look forward to hearing your story too.No shaggy dogs, no braggarts, no windbags. Just tall tales, All Tables reservations are for dining unfortunately we do not take drinks only bookings.
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
A licensed premises for over 100 years and steeped in Belfast history, Henry’s is the regeneration of a old favourite. Named after Henry Joy McCracken, Henry’s has been created to keep alive an old spot from the past, amongst the ever expanding and wonderful new. Join us for tipple, tales and some grub from the entries.For any bookings after 7.30pm, please contact us via email at hello@henrysbelfast.com and our team will be happy to help!
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.
The clue is in the name....and for the juiciest, most flavorsome steaks around, no matter how you take it, it's hard to beat a Josper-cooked steak! The secret is our Josper grill, a very particular style of Spanish charcoal oven, which is regarded by chefs worldwide as the finest method of cooking super tender steaks, while locking in all those wonderful flavors. So whether it's Sirloin or Rib Eye you prefer, the unique smoky, barbecue-style taste of our locally sourced, prime aged steaks is, we believe, out of this world! If, however, steaks are not your thing, then fear not, as we also offer a wide-ranging & amp; varied menu and quick & easy Light Lunch menu.
Everything about FireStone defies the ordinary, from our displays of roaring fire teppanyaki performance exhibited by our master chefs to mouth watering freshly prepared sushi using the finest local produce and ingredients and so much more. We are open for Lunch and dinner throughout the week with a special lunch menu available.FireStone offers a delicious menu in a unique atmosphere for guests. Sit back and relax with a cocktail or two and enjoy the service.Teppanyaki is a shared experience & our tables are made to share with other diners! At the end of the night you may have found some new friends! Our Teppanyaki experience is 90mins per booking & would appreciate customers being on time for their booked slot. All food at the Teppanyaki table is cooked one by one & may not be served at the same time for each member of your party. For all Teppanyaki bookings, please call the restaurant directly to confirm availability as spaces are limited.
