The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking Grand Lagoon, and private meeting rooms. This Panama City Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Panama City Beach Area. Corporate Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Harrison’s Kitchen & Bar, located in downtown Panama City, offers a casual Southern coastal dining experience with a nod to the Panama City Marina’s history. The restaurant’s brick construction, wood floors, and industrial accents create a warm atmosphere, while large windows frame stunning views of St. Andrews Bay. The menu blends traditional Southern flavors with fresh Gulf seafood, making it a local favorite. With weekly live music and a versatile space perfect for hosting events like baby showers, rehearsal dinners, and more, Harrison’s is the ideal spot for a memorable meal or gathering.
