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Beste brunchrestaurants in Oakland

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167 restaurants beschikbaar in de buurt

Een foto van restaurant Friends With Benedicts Pop Up Brunch - Silver Cloud
1. Friends With Benedicts Pop Up Brunch - Silver Cloud
4.6
Buitengewoon(3)
Prijs: gemiddeld
• Ontbijt • Marina / Cow Hollow / Presidio
Vandaag 1 keer gereserveerd
Friends With Benedict's Pop Up Brunch is back, and @ Silver Cloud! Try our Bennie With Seoul, soju fried chicken topped with poached eggs, pickled onions and gochujang hollandaise, or our Cajun Fried Chicken French Toast with honey paprika and fresh berries. We love brunch, on over the bridge, stop by and have a great brunch! Big TV's, Karaoke, Arcade Games and more!
Een foto van restaurant alaMar Dominican Kitchen
2. alaMar Dominican Kitchen
4.6
Buitengewoon(193)
Prijs: duur
• Caribisch • Oakland
Vandaag 8 keer gereserveerd
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
Een foto van restaurant Calabash
3. Calabash
3.8
Uitstekend(77)
Prijs: gemiddeld
• Jamaicaans • Oakland
Like its namesake, Calabash—restaurant, market and bar in Uptown Oakland—is a place of global innovation; a home for creative local chefs and producers to bring the uniqueness of their culture and flavors to The Town.
Een foto van restaurant Haus Of Chefs
4. Haus Of Chefs
nieuw
4.3
Geweldig(8)
Prijs: duur
• Amerikaans • Oakland
Vandaag 20 keer gereserveerd
Haus of Chefs is an innovative concept that pairs culinary talent with a ready-made professional kitchen, inside an upscale restaurant with a full bar.
Een foto van restaurant Creekwood Restaurant
5. Creekwood Restaurant
4.7
Buitengewoon(967)
Prijs: duur
• Italiaans • Berkeley
Vandaag 20 keer gereserveerd
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Een foto van restaurant Revival Bar+Kitchen
6. Revival Bar+Kitchen
4.6
Buitengewoon(2774)
Prijs: duur
• Californisch • Berkeley
Vandaag 20 keer gereserveerd
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. The entire dining room is available for meetings and buy outs.
Een foto van restaurant Burdell
7. Burdell
4.5
Geweldig(135)
Prijs: heel duur
• Soulfood • Oakland
Vandaag 11 keer gereserveerd
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Een foto van restaurant Grand Lake Kitchen - Lake Merritt
8. Grand Lake Kitchen - Lake Merritt
4.7
Buitengewoon(654)
Prijs: gemiddeld
• Amerikaans • Oakland
Vandaag 31 keer gereserveerd
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 10 at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Een foto van restaurant Skates on the Bay
9. Skates on the Bay
4.6
Buitengewoon(7420)
Prijs: duur
• Zeevruchten • Berkeley
Vandaag 61 keer gereserveerd
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
Een foto van restaurant Left Bank - Jack London Square
10. Left Bank - Jack London Square
4.4
Geweldig(536)
Prijs: gemiddeld
• Frans • Oakland
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

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