Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese.
Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.
