Typical Italian cuisine, family atmosphere, dishes to share... The concept of the restaurant was inspired by many voyages to Italy. The experience offered illustrates the conviviality and generosity of Italy, all at an affordable price.Napolitan pizzas, pasta, shareable appetizers: prime ingredients selected and showcased for their quality. A list of Italian wines and a large selection of draft and bottled beers are offered.Owner, Alexandra Verret, emphasized a modern and warm decor characterizing the great Italian trattorias. Guests will be privileged to eat while witnessing the confection and the cooking of pizza at the pizzaiole counter.Alessa Trattoria was created and designed for family meals and gatherings with friends. In short, it's a place for any occasion including the viewing of televised sporting events!
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
The old is celebrated in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested drinks.
Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
