JACKALOPE RANCH RETURNS!!!Enjoy our mouth watering smokey meats with an ice cold refresher while escaping into The Jackalope Ranch. Amaze your gaze upon the lavish interior designs and relax with the palm breeze. Inspired by western culture with a Southwest Californian twist. Jackalope Ranch is a popular restaurant and event venue located in Indio, California. Known for its rustic and lively atmosphere, it offers a diverse menu featuring Southwestern and American cuisine. With its beautiful desert surroundings and extensive outdoor seating, Jackalope Ranch provides a memorable dining experience for locals and visitors alike.The rustic charm of the venue, adorned with beautiful southwestern decor, sets the stage for unforgettable celebrations. The expansive outdoor spaces, including lush gardens and stunning desert landscapes, create a picturesque backdrop to provide a memorable experience with its scenic ambiance, delectable catering options, and attentive service.
Exciting News for Our Valued Guests! We are thrilled to announce a major milestone in our journey—our rebrand! We are proudly operating under our fresh, new name: The Local on 50th! This rebrand reflects our ever-growing vision and the expanded range of services we’re now offering, including the exciting news that we have our full liquor license. But don't worry—our commitment to delivering the exceptional quality and service you love is stronger than ever. Our new website www.thelocalon50th.com is up and being refined, but you can already reach us at local@thelocalon50th.com or give us a call at (760) 776-7030. Thank you for your continued support! We can’t wait to welcome you to The Local on 50th and continue serving you in style!
A truly unique restaurant and bar , featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka. Cork & Fork has been a locals favorite since 2013.Cork & Fork was the Desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. In our new location we now also offer an expanded menu along with craft cocktails and a rotating Chef's tasting menu featuring eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style. This is a one of a kind, award winning spot for foodies , wine lovers and cocktail fans to come together in a sexy and stylish space with soaring floor to ceiling windows and indoor/outdoor dining to bring in that gorgeous Desert vibe.Please request patio seating when making your reservation if you prefer outdoor dining, and we will accommodate you when possible.
Walk-ins are welcome at Keedy's. If you do not see a reservation available on OpenTable, we invite you to come on by or call us at 442-372-2269. Keedy's has redefined breakfast and lunch in Indio. As the go-to breakfast and lunch spot in the Coachella Valley, Keedy's prides itself on serving up a crave-worthy mix of classic dishes. From house-made waffles and hearty omelets to crisp salads, savory sandwiches, and juicy burgers, our menu is crafted with love and served with a smile. At Keedy's, we're more than just a restaurant; we're a destination where every meal is an experience. Indoor and outdoor dining is available. We are located on the corner of Jefferson St. and 50th Ave, in the Ralph's / CVS Shopping Center.For the summer months, from June through the end of August, we are offering bottomless mimosas for $10 per person!! Just one more reason to enjoy your brunch here. 8 am - 2 pm.
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
When Walter Morgan first opened the La Quinta Hotel in 1926, his dream was to provide a welcoming desert escape for his friends and family. Throughout the ensuing decades, that dream has blossomed, and today TWENTY6 sits at the heart of La Quinta Resort providing the time-honored hospitality that Mr. Morgan so loved. Our focus is chef-driven modern American cuisine, using local, sustainable sources whenever possible. Our passion is providing exceptional service, our hallmark since 1926.
Indulge in culinary delights where a flavor-filled journey awaits. Grapefruit Basil is a first-of-its-kind experience uniquely designed for resort guests and desert locals, exclusively at Tommy Bahama Miramonte. Taste the island life as you sip, savor, and indulge in the allure of paradise. Our signature restaurant and bar, Grapefruit Basil features a lively happy hour, and delectable island-inspired menus with al fresco dining on the patio. Our creative menus are inspired by local, on-property ingredients and paired with Tommy Bahama's island-inspired sensibility that will delight your senses from the flavors to the colorful dishes. Life truly is one long weekend at our exclusive Grapefruit Basil Restaurant and Bar.
Arnold Palmer’s Restaurant features Progressive American cuisine, including fresh seafood, steaks, and some of Arnie’s great comfort foods. This one-of-a-kind restaurant features many indoor dining options, including multiple private rooms, a beautiful bar and lounge, and an impressive wine room that houses 2,500 bottles with a large table for special events up to 20 guests. The extensive newly remodeled patio (awarded 2022 top 100 outdoor dining restaurants in the country by open table diners) offers live entertainment every night featuring Mark Linford with stunning views of the Santa Rosa Mountains and breathtaking landscape.
The only lakeside dining in the greater Palm Springs area, Mélange, located in the luxury boutique hotel, the Chateau at Lake La Quinta, offers exquisitely prepared food using only the finest ingredients procured from small California family farms. Classic dishes prepared with a contemporary flair with lighter more flavorful sauces infused with fresh herbs, grown in the herb garden at the Chateau, Mélange offers modern cuisine for those who enjoy eating and living well. A remarkable new desert experience!Reservations Recommended
Welcome to Kestrel, a new venue where celebrated chef and TV personality Richard Blais imparts his Left Coast take on American classics, signature cuts + coastal catches in a fresh, California- modern space that evokes the energy of surrounding flora + fauna. Perched atop the entryway stairs at Indian Wells Golf Resort, the restaurant reveals an airy, earth-toned dining room and expansive bar that invites in soaring views of mountain peaks, verdant fairways and ombre sunsets. The outdoor terrace, complete with open-air bar and table seating, frames the perfect social setting to enjoy the region's culinary style and natural allure. We strive to create a mind-blowing experience founded on impeccable service for every table. Staring with our signature tableside Liquid Nitrogen Margarita and custom-made Chips & Guac. But that's just the beginning. There are many unique touches and secrets that we can't wait to share with you. See you soon!
