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Beste brunchrestaurants in Plymouth Meeting

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58 restaurants beschikbaar in de buurt

Een foto van restaurant Redstone American Grill - Plymouth Meeting
4.6
Buitengewoon(6413)
Prijs: gemiddeld
• Amerikaans • Plymouth Meeting
Vandaag 68 keer gereserveerd
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Een foto van restaurant Blue Bell Inn
4.8
Buitengewoon(4722)
Prijs: duur
• Modern Amerikaans • Blue Bell
Vandaag 64 keer gereserveerd
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Een foto van restaurant Valley Green Inn
4.6
Buitengewoon(1921)
Prijs: duur
• Amerikaans • Chestnut Hill
Vandaag 7 keer gereserveerd
PLEASE EXPAND FOR DATES OF EARLY CLOSURELocated in the Wissahickon Valley, the inviting atmosphere of Philadelphia's last remaining roadhouse is one of the city's best kept secrets. The Valley Green Inn is just waiting to be found in the bustling metropolis of America's Birthplace.We're delighted to be hosting events on the following dates;
Een foto van restaurant Jasper's Backyard
4.7
Buitengewoon(1365)
Prijs: gemiddeld
• Amerikaans • Conshohocken
Vandaag 29 keer gereserveerd
Jasper's Backyard has been a staple of the Conshohocken community since opening our doors in 2016. With new and exciting versions of familiar favorites, Executive Chef Hilary Hamilton, along with an amazing staff, will make sure you have a memorable experience every time you walk through the doors.The beautiful atmosphere is equally suited to a romantic dinner as well as a casual Brunch or Happy Hour. Be sure to spend some time at any of our three amazing bars where you can enjoy award winning cocktails from our fun-loving Bar staff.With several different spaces throughout the restaurant, Jasper's Backyard is the perfect fit for any and all events; birthdays & anniversaries, corporate lunches, wine dinners, baby showers, and even weddings.And Backyard isn't just a name, the outdoor Bar and Yard can turn any night into one you'll never forget.
Een foto van restaurant La Provence
4.8
Buitengewoon(1472)
Prijs: duur
• Frans • Ambler
Vandaag 23 keer gereserveerd
Welcome to La Provence! Serving classic French recipes with modern highlights from Executive Chef Manuel Jiménez. Thank you for joining us! Don't forget we are BYOB!We offer indoor and outdoor seating! All tables are under cover, but severe weather may reduce/eliminate our ability to honor reservations; reservations are weather permitting; please call to inquire about outdoor seating.*Menu subject to change, please call day of reservation to confirm menu offerings.So that we can accommodate everyone, we are asking that parties of 2 limit dining to 1.5 hours and parties of 4 or more limit dining to 2 hours. Thank you! We do our best to time everything perfectly, but a 10-15 min wait may be necessary, especially on high business volume days!We respectfully request that guests adhere to the following dress code for both indoor and outdoor dining:Dress code is business casualNo flip flopsNo T-shirtsNo yoga attireNo sweatpants/sweatshirts/hoodies
Een foto van restaurant Fogo de Chao - King of Prussia
4.4
Geweldig(3992)
Prijs: gemiddeld
• Braziliaans • King of Prussia
Vandaag 114 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant The Farmer's Daughter
4.5
Geweldig(1832)
Prijs: gemiddeld
• Amerikaans • Blue Bell
Vandaag 22 keer gereserveerd
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
Een foto van restaurant Hook and Ladder Sky Bar & Kitchen
4.2
Geweldig(411)
Prijs: heel duur
• Steakhouse • Conshohocken
Vandaag 15 keer gereserveerd
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Een foto van restaurant Daniel’s Restaurant + Bar Conshohocken
4.7
Buitengewoon(357)
Prijs: duur
• Amerikaans • Conshohocken
Vandaag 1 keer gereserveerd
At the heart of our philosophy lies a commitment to quality and creativity, ensuring each dish is a celebration of both tradition and innovation. ​Our beverage & culinary team draws inspiration from global culinary trends, infusing traditional dishes with modern twists. We invite you to experience Daniel's Restaurant + Cocktail Bar.
Een foto van restaurant Panache Woodfired Grill
4.3
Geweldig(2329)
Prijs: duur
• Modern Amerikaans • Blue Bell
Vandaag 31 keer gereserveerd
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.

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