Please join us this Holiday season.The Robinson Ale House features the design of an ale house from the 1930s and 1940s but with a modern twist and menu, which features craft beers and inventive burgers.Thank you for making your reservation at The Robinson Ale House in Red Bank. Please note that Outdoor Reservations and Indoor (Standard) Reservations are not interchangeable. Please be aware of the specific dining area when booking your table.We look forward to seeing you!
Step into the inviting ambiance of Elli’s Backyard, located at 45 Broad St, Red Bank, NJ, 07701. A cherished family-owned establishment, we've proudly been serving since our inception in 2021. Our diverse, inclusive menu features classic Italian and American dishes, as well as our signature favorites, such as the renowned pineapple bowl, dome-smoked burger, and our house ribs served in a wheelbarrow. With dishes available for those with dietary restrictions also available (Gluten-free, Vegan)Immerse yourself in the tranquil, backyard-like setting of Elli's Backyard, making it the perfect destination for creating memories with friends and family, no matter the occasion. We welcome you from 8 am to 4 pm for breakfast and lunch, and from 5 pm to 10 pm for dinner. For special gatherings, our private dining room is available, making Elli's Backyard an ideal choice for parties, rehearsal dinners, birthdays, and more. Your presence is invaluable to us, and we eagerly anticipate your visit!
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
The Molly Pitcher Inn prides itself not only in its fine dining menu but also its service and atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience. Under the crystal chandeliers of our Dining Room, we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season or time of day, the quiet stillness of the Navesink River envelops all who dine here.
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
Waterfront restaurant serving steaks, seafood, raw bar, pizza & pasta. Located on the Shrewsbury River in the Channel Club Marina. For parties of 5 of more please call to check availability at (732)-870-8999. Sunday brunch will be coming soon!Happy hour is available Monday- Thursday 12pm-6pm bar and high top tables. Saturday 12pm-4pm and All day Sunday! Please note outdoor seating is limited and on weekends we do not take outdoor reservations, it is walk-in only. Outdoor dining cannot accommodate party sizes larger than 8. Reservations are for indoor dining ONLY.
Dining at the intimate Pearl restaurant at The Oyster Point is upscale and serene – a perfect spot to relax and enjoy knock-out contemporary American cuisine with local seasonal ingredients.Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Bank.Pearl is open for breakfast, lunch, dinner and lite bites, so it’s a perfect choice for your business and social occasions.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Thank You
