Secco Restaurant | Patio | Bar is a beloved neighborhood gem, renowned for its celebration of California culture and cuisine. The restaurant’s menu features a range of modern California classics, including a variety of shareable bites that pair perfectly with the restaurant’s robust beverage offerings.Secco Restaurant | Patio | Bar is a beloved neighborhood gem, renowned for its celebration of California culture and cuisine. The restaurant’s menu features a range of modern California classics, including a variety of shareable bites that pair perfectly with the restaurant’s robust beverage offerings.Whether you’re looking for a romantic dinner for two or a gathering with friends and family, our welcoming atmosphere and attentive service will make your dining experience truly exceptional. Come join us for a culinary journey that will leave you wanting more.
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Nestled in the heart of Downtown San Jose at the renowned Signia by Hilton San Jose, Fountain Restaurant offers a destination for daily breakfast, weekend brunch, and holiday celebrations. From romantic Valentine’s Day dinners to festive holiday feasts, Fountain sets the stage for unforgettable moments.Start your day with an elegant breakfast featuring French-inspired flavors while overlooking the iconic Circle of Palms. Enjoy freshly brewed La Colombe coffee with French patisserie-inspired baked goods in a welcoming atmosphere. Signature dishes include decadent Salmon Florentine with hollandaise and indulgent Nutella Crepes. For lighter options, try Steel-cut Oatmeal, a refreshing Acai Bowl, or Chia Pudding with seasonal flavors.On weekends, the expanded brunch menu features satisfying options like the Fountain Burger, fresh salads, creamy Mac and Cheese, and a kid-friendly menu. Pair your meal with mimosas, a French 75 cocktail, or customize your drink at the Bloody Mary Bar.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
it's a culinary oasis in Santana Row that invites you to experience the Mediterranean like never before. With a stunning ambiance featuring warm earth tones and cool blue hues, you'll feel transported to a charming courtyard. Natural light and lush greenery create a tranquil atmosphere perfect for any occasion.
Our menu showcases the rich culinary traditions of the Mediterranean, offering dishes inspired by Greece, Morocco, Italy, and France. Enjoy freshly grilled seafood, succulent lamb tagines, aromatic flatbreads, and delightful mezze platters that celebrate vibrant flavors.
Whether you're planning a romantic dinner, a fun gathering with friends, or a casual lunch, Meso has the perfect setting for you. Choose from our elegant dining room, lively bar area, or spacious outdoor patio to enjoy the California sunshine. Meso is not just a restaurant; it's a destination for unforgettable culinary experiences.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Loft is American bistro dining at it's finest in a chic, relaxed atmosphere. We serve lunch and dinner Tuesday through Saturday and dinner on Sundays. We are open for private events on Sundays and Mondays - please inquire directly with the restaurant. We have a wonderful assortment of appetizers, salads, sandwiches, steaks, seafood, pastas with something for everyone on the menu. Some of our signature dishes include crispy calamari, carpaccio, roast artichoke, NY steak, meatloaf;etc. Loft's wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, signature martinis and mojitos. Our restaurant is located in the heart of downtown in close proximity to the convention center and all the major hotels. Loft is available for private parties, corporate events, meetings, dinners, luncheons, with seating up to 250. All dining areas can be reserved privately or the entire restaurant for a buyout.
Introducing The Club on Post, a culinary gem nestled in the historic district of San Jose. Led by the visionary Chef Antonio, our restaurant embodies the vibrant spirit of downtown, situated amidst iconic landmarks like the San Jose Center for the Performing Arts, California Theatre, San Jose Improv and SAP Center. With a prime location near major hotels and Cesar Chavez Plaza, we offer a haven for locals and visitors alike.At The Club on Post, indulge in our culinary masterpiece, the signature Club Wagyu Burger, a testament to Chef Antonio's culinary prowess. Pair it with our renowned espresso martini, hailed as the best in San Jose, for an unforgettable dining experience. Step into our laid-back yet chic atmosphere, adorned with welcoming Roman plaster walls, where every visit feels like a journey into culinary excellence and relaxation. Experience the essence of San Jose's dining scene at The Club on Post.
**for parties larger than 12, please call 408-378-0335 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!