Serving Breakfast and Dinner daily as well as Brunch Fridays through Sundays, guests are welcomed with fresh seasonal menus and a remarkable flavor story that keeps you coming back for more. Breakfast and brunch guests enjoy bright river views, robust coffee with signature dishes and savory favorites, while dinner guests are greeted by an inviting and expansive regional wine list – complimented with artisanal starters, market fresh salads, and enchanting entrées. Open for dine-in and take-out: Breakfast 6:30 am - 11:00 am daily, Brunch 11:00 am - 2:00 pm Fridays through Sundays, and Dinner 5:00 pm - 9:00 pm daily. Please note, not all availability is listed online - please call us directly if you are unable to make an online reservation. We look forward to welcoming you!
LU LU Craft Bar + Kitchen is a local, farm-to-table restaurant on the banks of the Columbia River at Columbia Point in Richland, WA. We offer fresh ground burgers and custom-cut steaks, as well as, delicious salad choices made with seasonal local produce.For parties larger than 6 people, please complete the form under the "reservations" tab on our website and we will respond shortly!
If you are looking to experience fine dining paired with world-class wine in the Tri Cities, you have found it. Hungry patrons can stop in at the Taverna Tagaris to immerse themselves in our Mediterranean atmosphere. With over 30 different estate wines to choose from, there is something just for you!
Welcome to Anthony's - Columbia Point! Overlooking the Columbia Point Marina and sitting adjacent to Richland's Marina Park. Our menu highlights fresh Northwest seafood from our own Seafood Company that is complemented by local produce, wines and microbrews. The outstanding view of the Columbia River and the Pacific Northwest menu features pair perfectly to give you a relaxing dining experience.
Welcome to Budd's Broiler, an Anthony's Restaurant! We are a premier steakhouse located in Richland, Washington overlooking the gorgeous Columbia River, we are just away from Anthony's at Columbia Point. Our menu features a wide variety of cuts of meat from the Northwest's own Snake River Farms, Double R Ranch, Royal Ranch, Salmon Creek Ranch and Martinez Family Ranch. To complement our meat offerings, we feature Northwest seafood from our very own seafood company in addition to local produce, wines and microbrews.
At Michele's is a unique dining experience brought by Michele Abrams with an ambiance featuring hand crafted furniture and sconces in steam punk theme, The cuisine is French American contemporary brought by Chef Jason LaBarge CCC, CS for local and seasonal scratch craft. We Feature a full bar with an extensive wine list foreign and domestic, Specialty craft cocktails, and local and traditional beer menus. At Michele's also features performance stages inside and outside in its sunset pavilion with live music of jazz, blues, and or classic rock most Fridays and Saturdays. We have a private party room which opens onto it's own patio with a fire/water sculpture seating up to 40 and many like to relax in our Velvet Lounge with views of the stage but also intimate enough for private conversations. At Michele's culinarian fare includes house made charcuterie, fromage, pasta, breads, sauces, desserts, ice creams and 4 and 6 course tasting menus are available upon 24 hour notice!
