El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room.
Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.
We are opening New Year's Eve with a Prix Fix Menu. Highly reccommended that reservations be made.Sonoma Grille is a local restaurant just steps off of the Historic Sonoma Plaza. We specialize in California cuisine, with options of award winning Seafood & Steak. You can enjoy a delicious meal in the modern indoor dining space or the beautiful patio. This is a locals hub-spot with wide variety of menu choices. We pride ourselves on delicious food and warm hospitality. We are open 7 days a week for lunch, weekend brunch, dinner and Happy Hour. We look forward to serving you all. Please visit our website for most up to date information about menu, events and specials. For additional details please visit our website www.sonomagrilleandbar.com
The Plaza Bistro an eatery in a historic building on the Square in downtown Sonoma. Open Everyday, Appetizers, Daily Chef Specials, Entrees, Full Bar, Salads, Select Boutique Wines.We provide the perfect blend of service, food and Italian bistro atmosphere for a relaxed meal in the heart of California wine country.
Situated in a historic and iconic barn within the verdant 6-acre grounds of MacArthur Place in downtown Sonoma, Layla delivers a warm, yet sophisticated dining experience, celebrating Sonoma’s vibrant bounty with farm-fresh, seasonal cuisine. Its ever-evolving menu offers both nourishing and indulgent options, ideal for any occasion – from a leisurely breakfast to a revitalizing, healthy lunch or a relaxing, yet celebratory dinner with friends and family. Offering guests an approachable and inviting modern farmhouse setting, diners embark on a culinary journey where locally sourced ingredients are transformed into innovative dishes and delightful desserts.
Serving Up Farm-Fresh Fare DailyLocated just off the Lobby, Benicia’s Kitchen will be where you tell everyone you had your favorite breakfast, lunch, and dinner. With a focus on casual Latin-inspired cuisine that’s Sonoma crafted, the menu serves up farm-fresh fare daily, as well as an array of beverages from freshly brewed coffee to signature cocktails.Enjoy dishes like chilaquiles with Lodge-braised carnitas or Petaluma eggs with Hobbs’ bacon and sausage — with every offering dedicated to using the highest quality, artisan ingredients from Sonoma’s local bounty.
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside. Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."
Please note that we accept brunch diners on a first come first serve basis and we take reservations for dinner only.Fun, lively, and vibrant, Boon Fly Café serves modern rustic cuisine in a contemporary roadhouse atmosphere. Start your day with our signature Boon Fly donuts, and end it with our award-winning fried chicken or one of our nightly dinner specials. Resort guests and locals alike are drawn to the energetic vibe and satisfying cuisine that’s based on the agricultural heritage of the region.Named for a Carneros pioneer named Boon Fly, who planted orchards and vineyards in the area in the mid-1800s, our café is a homage to local flavor. Boon Fly, descended from settlers of the early New England Colonies, was part of the great tradition of wagon trains that brought many of the early families west. He was drawn to the farmlands north of the city and settled outside of Napa on a property that would become known as the Fly District.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
