Salted Melon offers South End residents and visitors a destination to start, spend, and end their day at this convenient and vibrant market and eatery! At our counter, we serve up an 'all-day menu' of breakfast and lunch favorites, coffee items, and baked goods - morning, noon and night! You can also join us in our dining room for chef curated entrées, shareables, and hand-crafted cocktails, on Tuesdays-Saturdays from 4pm-10pm. We also offer seated brunch on Saturday and Sunday from 11am-3pm. Don't forget - our market offers elevated convenience with gourmet groceries, fresh produce, and a vast offering of specialty items that will become your new favorites. We have a curated selection of beer and wine, as well as gift baskets that make the perfect host gift for any occasion!Hosting an event? We're here to help you feed just a few or the whole crew! We offer an array of breakfast and lunch catering options. Order online or email catering@saltedmelon.com for inquiries.
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
Our fried chicken may be the best tasting fried chicken you'll ever try!Leroy Fox "Camden" is located in South End: a unique and charming neighborhood loved by so many! We love what we do and we love our guests even more. Thank you for all of the love and support!
STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in South End, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Charlotte to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality.
A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere.
Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.
Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef Chris Coleman, brings locally inspired and seasonal food to the Queen City. Our kitchen reinterprets the bounty of the piedmont area and Appalachia, and explores our foodways, both historic and present across our region. Our classic American lounge serves local brews, fine wines, and handmade cocktails. Dine & drink in our bar & lounge, main dining room, mezzanine, or sidewalk patio all overlooking beautiful Romare Bearden Park in the heart of Charlotte.Please note that Haymaker is a two-story restaurant with stairs. Please contact the restaurant if you require first floor dining.
Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program led by Beverage Director Amanda Britton with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
