Welcome to Parklands Tavern, a family friendly pub located in Meridan Plains on the beautiful Sunshine Coast. We are locally owned and operated by Sunshine Coast Hotels Pty Ltd.Parklands Tavern was established as a garden oasis, a relaxed and inviting environment that reflects typical Australian hospitality and ease.The Yard, our outdoor space offers vintage brick paving, a vintage tractor, arbour and established gardens. Sit at the barrels and enjoy a cold beverage during the day or join us at night under the naked bulb lights.The kitchen team uses only the freshest and best quality ingredients with locally sourced produce with daily visits to our own vegetable garden beds and citrus grove to offer a well-balanced, delicious Australian pub bistro menu with plenty of variety for all tastes. A natural environment enhanced by warm and friendly service .... experience great Sunshine Coast Hospitality at the best family pub on the Sunshine Coast!
Step through the archway, take a seat and enjoy uninterrupted sweeping views of Mooloolaba beach where every day feels like a European summer. From your morning coffee to your late-night espresso martini, your brunch cravings in the A.M. to your authentic pizza fix in the P.M. — whatever it is that welcomes you here, Pavilion Mooloolaba provides the perfect place to celebrate, to sip and to share.
Opening November! Soft opening hours will be 6am - 3pm, 7 days (kitchen 7am-2:30pm). Located in the heart of Bokarina, Stoa offers a sophisticated yet relaxed dining experience that blends contemporary flavors with timeless elegance. Our menu celebrates seasonal ingredients, featuring a curated selection of small plates and tapas inspired by global cuisine, complemented by fresh seafood and artisan produce. Enjoy a variety of craft beers, fine wines and signature cocktails in a stylish setting that merges industrial minimalism with natural elements like stone, timber and greenery.Stoa is more than just a place to dine – it's a social hub where friends and family come together to relax, unwind and connect. Whether you're here for an intimate evening of tapas and live music or a leisurely weekend brunch, we strive to create an experience that lingers long after you’ve left.Join us and discover the art of relaxed sophistication.
Welcome to Bocca Italian at Bokarina Beach on the Sunshine Coast! Offering hand stretched pizza, an array of Salumi's, breads and cheeses and fresh pasta's! Exec Chef Harry Lilai (Ex Cecconis Melbourne) and Head Chef Rob Bredhauer (Ex Bianca Brisbane) have created a menu designed for sharing with all the Italian favourites.Osso Buco, Tiramisu and Polpette with flatbread are our go to's and we of course have a cracking wine list with local, local Italian and imported Italian drops.Our cocktails are all made by Lauren Thomson, our amazing Bar Manager from Market Bistro, so of course we have the salted caramel espresso martini as well as a heap of Italian inspired spritzes, sours and shaken drinks.We offer seating inside for 80 including bar and kitchen dining, another 50 outside, and a private room that seats 14.We look forward to welcoming you into our home, at Bocca Italian, Tony, Luke and Harry.
One Block Back is full of life, energy, great food and surprises. Created as a relaxing venue for guests to reconnect with one another in beautiful surroundings. Situated only a block back from stunning Moffat Beach.We craft the hottest seasonally inspired menus, alongside top-notch coffee, quality service and an atmosphere you will get nowhere else on the Coast, we promise.
Situated on Kawana Island and overlooking the picturesque Double Bay, the Green Zebra Restaurant & Bar has it all from outdoor fresco dining to private dining and function rooms.Come and enjoy delicious Modern Australian food and drinks, all made with only the freshest seasonal produce. Listen to the gentle waves lap against the shore while sipping on a cocktail and sharing tasty morsels of small plate starters.Our name? Green Zebra is a variety of heirloom tomato. Simple as that! Quirky, fun and vibrant; a name people will affiliate with food, and not forget in a hurry.Our philosophy is uncomplicated, fresh, healthy, moreish food that we love to eat. Our food is prepared in house daily, with passion and precision by our amazing team of chefs.We work with only the best local suppliers and producers using seasonal ingredients where possible. This extends to our local and domestic craft beer & wine suppliers as well. You can’t hav
Montana's on Buderim is open 7 days a week for breakfast and lunchEnjoy a gourmet breakfast or indulge with a lazy weekend brunch. Taste our locally roasted, barista made coffee or enjoy our wide variety of juices, smoothies and herbal teas. We may be a coffee hub in the morning, but Montanas transforms into a fully licensed, long lunch venue, serving up an impressive menu, loaded with flavoursome curries, local seafood & indulgent burgers, as well as a range of tasty, daily chef specials. We also love to do a little puppy pampering, with homemade pup biscuits and puppychinos on the menu. We like to cater for the whole family!
Brightwater Hotel is the best pub on the Sunshine Coast! With its stunning lakeside location and beautiful waterfront views, the venue provides a wide range of entertainment and leisure facilities for the whole family. Offering guests a warm Sunshine Coast dining experience, Brightwater Hotel provides a wide range of fresh seafood dishes, MSA-grade steaks, and classic pub meals like pizza, pasta, and schnitzel. An indulgent variety of desserts are also on offer to indulge in or share. Ingredients are sourced from local food providers in surrounding areas like Mooloolaba and the Sunshine Coast hinterland.We have 5 function spaces including Pontoon and Pontoon Deck, The Lounge Deck, Pavilion Deck and our flagship venue, The Lakehouse Sunshine Coast which offers seating for up to 150 guests or space for a roving cocktail style event for up to 250 guests.Come in and meet our team or make your enquiry for your next function!
Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.
Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
