Located in the heart of Hobe Sound, Citron Bistro offers both indoor & covered outdoor dining in a relaxed and sophisticated setting. We have a full bar, room for parties or intimate gatherings, and a menu with something for everyone. We hope to have the chance to serve you soon.
Nestled in the charming community of Hobe Sound, Florida, Palm & Ivy offers a refreshing take on American cuisine, emphasizing chef-inspired dishes crafted from the freshest locally-sourced ingredients. Our menu is a celebration of innovation and tradition, featuring an array of flavors that cater to both the adventurous palate and the lover of classic comfort food.Complement your dining experience with our carefully selected craft cocktails and extensive wine list. Our mixologists take pride in creating unique, handcrafted cocktails that perfectly pair with our dishes, while our curated wine list features selections from renowned vineyards around the world; from bold reds to crisp whites, there's a perfect pour for every palate.
Family owned and operated, Luis and Jen Reyneri bring over 30 years of international fine-dining and wine experience and hospitality to their home town here on the Treasure Coast in South Florida. After living & working in some of the finest locations in Las Vegas and around the globe, The Reyneri Family's created a culinary renaissance in the Winn Dixie Plaza in Hobe Sound. With the help of Chef Joseph Andrade, the Reyneri's bring a Fresh Twist to Italian with new specials, a fabulous wine selection, & more. Luis is an advanced sommelier and you'll often find him recommending a bottle or cooking with our culinary team in the kitchen. Jen is a sommelier, travel writer and digital marketing director who has worked with some of the finest celebrity chefs around the globe. Come, be their guests for an unforgettable dining experience. The Grove Hobe Sound is a Wine Spectator Award Winner & offers award winning scratch kitchen dining and catering.
Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
Located along our beautiful intracoastal waterway along the Jupiter Riverwalk, Tommy Bahama offers the perfect location to relax and indulge. Enjoy the finest in hospitality, fresh and seasonal cocktails, and an amazing array of salads, seafood, steaks and more. Visit one of our retail and restaurant hybrids and you"ll see why we call them...Islands. From the menu to the fashions, the atmosphere to the cocktails. Every detail is exactly what you expect from Tommy Bahama.
A Greek mother’s recipes-kept secret for decades-brought to life by her children, Laz and Anna Chasomeris, here in Jupiter, at Mana Greek Fusion. To assure the authenticity of their family’s recipes, ingredients not found stateside are flown in directly from Greece and the surrounding Mediterranean shores. Their pride in their heritage, attention to detail, and love for “moms” cooking will make your trip to Mana Greek Fusion like a trip to the Mediterranean…and a seat at their family’s table…Kalos Irthate…Welcome!
