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  2. Verenigde Staten
  3. Upstate New York

Beste brunchrestaurants in West Seneca

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7 restaurants beschikbaar in de buurt

Een foto van restaurant Patina 250
4.6
Buitengewoon(1537)
Prijs: duur
• Modern Amerikaans • Buffalo
Vandaag 32 keer gereserveerd
Patina 250 serves seasonal menus using fresh, locally-sourced ingredients, offering thoughtful, flavor-infused variations on the authentic tastes of Western New York. The restaurant interior offers a refined, welcoming atmosphere to enjoy drinks, shared plates or a full dining experience. Local artists’ work contributes to the modern mood with paintings, elaborate light fixtures and a sculptural wall installation. Owned by Delaware North, a global leader in hospitality.
Een foto van restaurant The Roycroft Inn
4.4
Geweldig(3156)
Prijs: duur
• Modern Amerikaans • East Aurora
Vandaag 13 keer gereserveerd
Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts. Dinner entrees range from $22-$59. Sunday buffet brunch: $36.00 adults, $20 children, under 3 free.
Een foto van restaurant Jazzboline
4.6
Buitengewoon(1831)
Prijs: duur
• Amerikaans • Buffalo
Vandaag 33 keer gereserveerd
At Jazzboline (jazz-BOE-lynn), our goal is to create a memorable experience for our guests. Taking inspiration from different time frames and time zones, we have assembled a menu of variations and recreations of some of the classics of both modern and traditional cuisines and cocktails, as well as independently inspired creations of our own. Come one, come all, come together.Reservations can be made online, or over the phone at 716-839-2220. Tables are reserved for 2 hours for parties up to 4.Tables are reserved for 2.5 hours for parties of 5 or more.
Een foto van restaurant Jack Rabbit
4.6
Buitengewoon(408)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Buffalo
Vandaag 18 keer gereserveerd
Saturday & Sunday: (brunch until 3pm) The kitchen closes at 10pm nightly.
Een foto van restaurant Patrick's Rooftop
4.1
Uitstekend(181)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Buffalo
Patrick's Rooftop is Downtown Buffalo's Highest Rooftop Bar and Patio
Een foto van restaurant The Burning Buffalo Bar & Grill
4.4
Geweldig(259)
Prijs: gemiddeld
• Amerikaans • Buffalo
Vandaag 5 keer gereserveerd
At The Burning Buffalo being a good neighbor is at the forefront of everything we do. We serve our community by providing impeccable food and beverages served with exceptional hospitality. In the spirit of generosity and kindness, we support our neighbors by sponsoring local sports leagues, hosting local events and giving back to the community where we live and work.We specialize in elevated pub fare, craft cocktails, and craft beer. Come join us for cocktails, dinner, lunch or brunch. We also offer takeout and online ordering.
Een foto van restaurant Acropolis OPA
4.6
Buitengewoon(62)
Prijs: gemiddeld
• Grieks • Buffalo
Vandaag 4 keer gereserveerd
Acropolis OPA is a modern Greek/Mediterranean neighborhood restaurant located in the heart of Williamsville, NY. We offer a great breakfast and lunch program and a weekend brunch menu as well. Open 6 days a week 8am-9pm Wednesday through Saturday. Tuesday and Sunday we open 8am-4pm. Mondays we are closed. We are known for our breakfast and lunch and dinner and our signature dish is our Souvlaki Salad. For dinner, Our Roasted Lamb Shank is a must. Authentic dishes like Pastitsio and Mousaka and desserts like Rice Pudding and Bougatsa and Baklava are made in house by Effe who started the restaurant in 1982.
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