Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
“The Hideout” is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills. STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Located right on Wilshire Blvd, Double Take is an easy pit stop between Westwood and Beverly Hills. Stop in for coffee and freshly-baked pastries in the morning, or fuel a marathon writing session in the lounge with something from the breakfast menu, served until 11 a.m. After work, let our bartenders put a craft cocktail in your hand, paired with one of Chef Jose's creative market-inspired plates. The lounge with a large TV, bar, and dining areas allow you to seamlessly transition between meals, and work or fun. Better than braving the 405 at rush hour, no?
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
This pinnacle social venue features panoramic views of Beverly Hills and Hollywood from 12 stories aloft. An impeccably styled garden setting, the Rooftop is among the largest of its kind in Beverly Hills. This one-of-a-kind experience is not to be missed. Enjoy memorable lunches and dinners in an exceptional venue.
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
Cecconi’s is a modern day classic Italian restaurant open for brunch, and dinner, seven days a week. Brunch is served on Saturday and Sunday. Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. In addition to the flagship restaurant in Mayfair, London, Cecconi’s has outposts in Los Angeles, Miami, Istanbul, Berlin, Barcelona and Brooklyn.As a courtesy to other guests, we do not accept any animals.Except for any ADA approved animal that is individually trained to do or perform tasks for the benefit of an individual with a disability.
Arden, a unique restaurant in a bustling city, blends "art" and "garden" seamlessly. A sanctuary where flowers mixes with mouthwatering cuisine. Inside, it's like stepping into an enchanting garden, with European flowers cascading from the ceiling forming a colorful canopy. The air carries the fragrances of the old world, creating a serene ambiance.Our team warmly welcome guests, making them feel like cherished friends. Arden's atmosphere exudes comfort and familiarity, akin to a beloved home. The menu offers edible works of art crafted from seasonal, locally-sourced ingredients. Flavors harmonize beautifully, leaving a lasting impression on guests.Arden serves as a place for celebrations, quiet moments, or shared meals with loved ones. Families, friends, and couples gather amidst blossoming flowers, kindling romance and fostering a sense of belonging. Its reputation grows daily, known not only for its delicious cuisine but also for its welcoming embrace.
