Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.Feel the energy while dining in a casual and rustic 6700-square-foot setting. Dine at natural reclaimed wood tables with seating for 175, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout.