Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday's happy hour with discounted house drinks, domestic beer and wine(Happy Hour Tues-Fri, 4-7). Every Sunday, Captain Bill's presents one of Long Islands premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch by the harbor. (Deck and Window tables will be accommodated on a first come first serve basis)
We’re so excited to bring Whalers to Bay Shore and share our love of amazing food and great drinks with the community. Our menu is modern American cuisine, so you’ll find the classics that you’re used to but with our own little spin. In addition to our casual dining and nightlife, we also offer full catering services. With huge windows and views of the Great South Bay, Whalers will be the perfect location to host your next event!We will do our best to accommodate your requests, but we cannot guarantee where you will be seated. Additionally, reservations are unavailable for dockside dining, as outdoor tables are first come first serve.Whalers is modern and fresh with a nod to what it’s like growing up on the Great South Bay. Located right in the middle of the action down on Maple Ave, we are looking forward to getting customers who live locally, but also those who are heading over to Fire Island. We look forward to serving you!
Butera’s Restaurant of Bay Shore is the newest addition to the Butera Restaurant Group. Owners Gary Butera, Martin &Laurie Butera, Nick Zografos & David Novak have provided cool green & white panels, brick, subway tile, marble and original artwork. The decor adds a sleek industrial edge to compliment the tone in the casual, comfortable dining room & spacious bar. Garage doors bring the “outside” in to add to the open, airy industrial look. The Butera’s kitchen, since it’s inception in Massapequa 1991 to present day Bay Shore , has and still does offer traditional rustic Italian cuisine with a modern flair alongside unique specials showcasing authentic ingredients and locally sourced products.The Butera’s family relishes the opportunity to begin a new chapter in Bay Shore, and wants nothing more than to serve and delight the community for years to come.
WHETHER YOU ARE LOOKING FOR A CREATIVE CASUAL DATE NIGHT, FAMILY FRIENDLY ATMOSPHERE OR A GREAT DELICIOUS LUNCH SPOT. THIS IS THE PLACE FOR YOU! YOU WILL BE SURROUNDED BY PORTRAITS OF ICONIC MUSICIANS AND EYE-CATCHING POP ART. ZEST, DEBUTED TO THE PUBLIC AT 298 WEST MAIN ST. IN BAY SHORE GIVING THE GUESTS A VISUALLY EXPLOSIVE INTRODUCTION. THE FRIENDLINESS OF THE STAFF AND THE DÉCOR WILL KEEP EVERYBODY EAGER TO COME BACK! WITH INNOVATIVE SANDWICHEZ, CREATIVE APPZ, CRAFT PIEZ AND OUT OF THE BOX DESSERTZ CUSTOMERS CAN ALWAYS COUNT ON NEW AND EXCITING DISHES COMING FROM CHEF MIKE. CHOOSE FROM A SELECTION OF BEERS, ARRAY OF ORGANIC WINES AND A SUITE OF DAILY SANGRIAS. THE EXPERIENCE HERE WILL TRANSPORT YOU SOMEWHERE NEW AND EXCITING EACH AND EVERY TIME.
We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Vincent’s Steakhouse Wantagh.Vincent’s Steakhouse is a casual with rustic and elegant atmosphere, serving some of the exquisite and flavorful steak around with an exceptional menu of menu of memorable American & Italian dishes complete with a wide array of decadent homemade desserts.
Big Daddy’s Restaurant located in Massapequa, NY opened in 1993, specializing in the foods of New Orleans, Cajun, Creole and South. Often imitated, but never duplicated, Big Daddy’s remains the “Original Home of Southern Food & Moonshine.”
The atmosphere is fun, casual and colorful which you will know as soon as you enter. The newly renovated bar features Louisiana swamp cypress and old time brick. Portions are big and so are the Hurricanes.
Join us to experience the authentic taste of Southern Italy right here in Massapequa, Long Island.Our family-owned and operated restaurant will be the perfect location for a casual dinner, formal dining, or private event. Give us the honor and pleasure to serve you and make your next meal the most pleasant and memorable experience it can be.Buon Appetito!Come in and enjoy live music every Friday and Saturday starting at 6:30pm!
Welcome to Thom Thom - where great taste is only the beginning. Our new steak and seafood menu is sizzling with so many deliciously grilled delights you won’t know where to start! All yours to savor in our stylishly casual dining room, along with contemporary cocktails, decadent desserts and just-right service. All the makings of a Manhattan hot spot without the Manhattan prices! Visit us as we are only a few steps north of the Wantagh train station.
