Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Brought to you by the Tallulah Group, we’re thrilled to be on this journey with you. Awaken your senses through an alluring ambiance and bold flavors. ZANA translates to ‘fairy of the mountains’, derived from Albanian folklore. All of our ingredients are sourced with sustainability at the forefront of our relationships, as this is the essence of who we are. We’re honored to share our culinary art with you. Come for the ambiance, stay for the food.
Simply put - TALLULAH was born out of a love for food, wine and people. It’s an inviting place that serves “clean” food and thoughtfully chosen wines, in a relaxed but elegant space. Chef's menu of seasonal farm to table cuisine is sourced through a network of local farms and purveyors providing our customers with the freshest food of the highest quality. Proprietor Mario Camaj, with the assistance of Local Sommeliers, and has created a wine list offering a broad range of wines. Our staff shares our passion for food and wine and will provide the highest levels of service, while making you feel at home! Cheers!
Prime29 - West BloomfieldContemporary, Casual-Fine Dining. At Prime29 Steakhouse we serve only the best cuts of prime beef, aged 29 days and fresh seafood together with exemplary wines and top shelf martinis and cocktails. We also feature market fresh vegetarian & gluten free chef's compositions. At Prime29 Steakhouse we are passionate about delivering a world class dining experience with striking dinner and dessert compositions, exceptional tableside service, and exclusive drink pairings from start to finish.Prime29 Steakhouse, located at the corner of Orchard Lake Rd and Maple also features a gorgeous outdoor covered patio showcasing a 10ft, 360 degree fireplace; a spacious lounge, and 3 beautiful dining rooms perfect for parties up to 200.
Café Cortina, nestled on the charming site of a former apple orchard in Farmington Hills, Michigan, has been delighting food lovers since 1976. Known for its authentic Italian atmosphere and cuisine, the restaurant features fresh pastas, gnocchi, ravioli, and lasagnas made from scratch daily. Many ingredients are sourced from our on-premise garden, ensuring the freshest flavors in every dish. Signature dishes that are sure to impress include the the Osso Buco, showcasing tender veal shanks simmered to perfection, and our renowned layered Spinach Lasagna. We also take pride in our diverse selection of vegan, gluten free, and halal dishes, crafted to celebrate seasonal ingredients and cater to all palates. Guests can enjoy cozy fireside seating indoors or dine al fresco on our picturesque outdoor patio. Perfect for romantic dates, special occasions, or casual meals with friends and family, Café Cortina offers a warm and inviting atmosphere that makes every dining experience memorable.
We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food.Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life’s simple pleasures – an after-work cocktail, a perfectly grilled New York strip, and fine wine – are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you’re here.
Bistro Joe’s is an endeavor to create a sensational dining experience through inspired cuisine and superior service. Momentarily escape, and let your senses feast on globally influenced fare ~ with elements of surprise ~ in a casual, yet upscale eatery. Our mezzanine setting is a comfy blend of vintage and contemporary, designed to encourage shared dining experiences with friends, old and new.
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
