Our Braintree location features a large bar, open kitchen, private event space, and a spacious patio. Conveniently located off Route 93 in South Shore Place, it's perfect for a meal after shopping at South Shore Plaza or a stay at the nearby Hyatt Place hotel.
Welcome to Brava Cucina, where we bring the authentic flavors of Italy to your table. Our menu features freshly made pastas, artisanal craft cocktails, and a highly curated wine list showcasing exquisite Italian varietals. Whether you're joining us for a casual dinner or a special celebration, we offer a warm and inviting atmosphere that perfectly complements our bold, yet comforting, Italian fare.
Novara rivals the quality and authenticity of Boston’s North End restaurants in a suburban setting. The classic Milton Cinema converted beautifully into his industrial-chic hot spot with soaring ceilings and a sleek cararra marble bar. Parking lot located behind the restaurant Church Street. Street parking also available.
Liberty Tavern is a 130-seat restaurant spread over two rooms, including a 20-seat bar. In addition to our full-service kitchen offering our take on American classics, we also have two wood fired ovens. Our restaurant is a casual vibe that is perfect for dinner with friends and family, date nights, or to enjoy cheering on our Boston teams on one of our 11 TVs. We are open for lunch Monday-Friday at 12pm, with our main menu available until 10pm; and our late-night menu is available 10pm-12am daily. We also offer Brunch on Saturday and Sunday 10am-3pm, with our main menu available until 10pm! We look forward to you joining us!
The Chateau in Braintree serves diners classic Italian cuisine in a casual and friendly setting. The restaurant has an extensive menu that offers dishes to please meat-eaters as well as vegetarians. Appetizers include items such as toasted ravioli, meatballs and ricotta and fried or Rhode Island style calamari. Diners can also choose to start their meal with one of The Chateau’s many salad or soup options, such as the chopped salad or homemade minestrone.
Dinner options at The Chateau include sandwiches such as chicken parmigiana, eggplant parmigiana or grilled Italian sausage, or pasta dishes such as spaghetti, penne and angel hair. Each pasta dish is served with your choice of tomato sauce, marinara or garlic and oil.
Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Scott Thompson, is back for his second tour of duty. He brings a global outlook to food incorporates flavors from all over the world. Look for new menus items this winter as he settles back in. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Customers highly recommend the Chicken Parmesan with Cacio e Pepe linguini,Mongolian Chicken Tenders, Big burgers, Fresh Seafood And Hand Cut Steak . The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass.
At Hull & Mason, we pay attention to details. All of our dishes incorporate locally sourced ingredients harvested from our dedicated growers enabling us to craft coastal-inspired dishes that are as distinct and unique as our surroundings. Some of our local partners include: Maine Family Farms, Brandt Farms, Murray’s Family Farm Blackstone Smokers and Bay Atlantic Fish Company.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
