The Wagyu Bar (by Meat N' Bone) is not your typical steakhouse. Most steakhouses are all smoke and mirrors. Multi-million dollar build-outs, fancy service, wooden chairs but cheap meat. They shy away from disclosing beef programs and even beef grading. The Wagyu Bar is a casual steakhouse with a focus on the actual steak. No Smoke, No Mirrors, Just Meat N’ Bone. All of our beef is sourced from Meat N’ Bone, one of the world’s finest butchers.Our menu includes G1 Certified Beef, USDA Prime Dry Aged Beef and Wagyu of all grades: Wagyu-Angus, Domestic Wagyu, Australian Wagyu and Japanese Miyazaki-Gyu. Even our non-beef products are amazing: Colorado Lamb, Ora King Salmon, AAA Tuna, African Tiger Prawns, etc...Our Beer, Wine and Sake selection is small but LEGENDARY.Come in Lunch or Dinner. We are friendly... except when it comes to Vegans. I mean, we like all kinds of people... we just don't have a lot to serve those who eat the foo
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Koko by Bakan.
Nestled in the natural tree canopy of Coconut Grove, our 6,000 square-foot indoor and outdoor restaurant & bar transports guests to Mexico with its sophisticated and artistic design, cacti garden, and outdoor bar & terrace. Our 170 seat restaurant & bar conveys a fun, lively and warm environment to enjoy a true Mexican experience - from our open view kitchen allowing guests to witness the art of handcrafted tortilla making to our spectacular display wall showcasing more than 400 mezcales and tequilas.
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
Glass and Vine is a true representation of South Florida's local ingredients. The restaurant spins a contemporary take on American cuisine & serves up handmade signature cocktails, regional craft beers, & an eclectic wine menu. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members' temperatures are being taken prior to starting their shift and sent home if the temperature reads above 100
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
Ours is a story only Miami can tell. It’s about lands far away but not forgotten, a culture we’re building as we put down roots, and the heights we can reach. Executive Chef and Owner Michael Beltran’s vision — shaped by passion for his Cuban heritage, devotion to championing Miami ingredients and tradition, and commitment to classic French technique — guides one of the city’s most talented restaurant teams in every dish, every drink, every moment at Ariete.Most important, though, is that you experience delicious food. That you escape. That you feel welcome in our home. Take a ride through a tasting menu or experience our canard à la presse in our dining room. Join us at the bar for our Florida Orange and a cocktail.From our corner of Coconut Grove, we’ve sent a message: Miami has a place at the global culinary table. In 2022, we put a Michelin Star on the wall. The world is listening.This is Miami’s food story. We invite you to join us in writing the next chapter.
Located in the heart of Brickell, Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting and our cosmopolitan Kero bar create a unique gastronomic experience that appeals to all your senses, known as the Nikkei cuisine.
