La experiencia comienza cuando pasas por las puertas de Jaguar Negro y te transportarás a un oasis tropical mexicano con aires relajados y elegancia casual. Primero descubres un jardín secreto rodeado de agua y plantas nativas mexicanas y desde ahí emprendes un viaje sonoro, sensorial y visual que te transportará a México sin salir de Costa Rica. Nuestro menú esta inspirado en la cocina de cantina, en los platillos de tradición y en las técnicas ancestrales que acompañan cada preparación. Todo se disfruta alrededor de una mesa pensada para ser compartida.
¡En Olive Garden la generosidad Italiana estará siempre en tu mesa!Sabemos que todo en la vida es mejor en familia y por eso te ofrecemos lo mejor de la comida italiana en un ambiente muy agradable.Podrás disfrutar de nuestros icónicos favoritos, al mejor estilo italiano como son el Fettucine Alfredo, Tour of Italy, Lasagna Fritta y Chicken Parmigiana. Además no podes dejar de probar nuestros ilimitados de sopa, ensalada y lops mundialmente famosos breadsticks.¡Te esperamos en Olive Garden porque aquí todos somos familia!
Murazzi was born to preserve the tradition of an exceptional pizza, created by an Italian family that made Costa Rica their home. Inspired by a recipe that has delighted palates for years, we decided to take it a step further, combining our heritage with a modern approach: artisanal pizzas, pastas, risottos, and a unique selection of Italian street food you won't find anywhere else. All in a casual atmosphere, where every dish, from the simplest to the most sophisticated, is crafted with the same dedication and gourmet touch. We invite you to pair our delicious dishes with our signature cocktails like the Torino Sour, and wines for a complete dining experience.
Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
A modern culinary concept that aims to combine local ingredients with techniques and preparations from across the world.Located in Barrio Escalante, Amana offers an inviting, casual, and warm atmosphere right outside the heart of the capital; paired with creative dishes, attention to detail, and exceptional service.Our kitchen is led by San Pellegrino Young Chef 2024 Regional Finalist (Latam & Caribbean) and Costa Rican winner of the Jeunes Chefs Rôtisseurs: Kenneth Ruiz.Chef's Table available Thu-Sat, seating between 6:30pm and 8:30pm (8 people per night max)
La YerbateraRestaurante clandestino en el corazón de San José.Gastronomía y coctelería de autor. Una experiencia gastronómica te dejarás seducir por las plantas e ingredientes tradicionales de nuestra tierra latinoamericana. En la Yerbatera utilizamos prácticas ancestrales gastronómicas. Todas nuestras recetas son preparadas en el momento con productos orgánicos y cosechas del día. En nuestro menú encontrarás opciones veganas y vegetarianas. La Yerbatera es recobrar las prácticas ancestrales y de nuestras abuelas que conocían la naturaleza y sus propiedades curativas. Es un viaje en el tiempo al momento en que las yerbateras nos curaban con sus deliciosas recetas medicinales.
We are a restaurant located on a beautiful metropolitan terrace, where you'll enjoy a unique gastronomic experience alongside our chef Luis Fernando, while taking in spectacular views of the Central Valley. This is a place to savor the chef's creativity, showcasing traditional Costa Rican cuisine through an internationally inspired menu.Our proposal is crafted using ingredients, techniques, and recipes from different communities, establishing a direct network with local producers and farmers.We are an excellent option for those looking to experience fine dining in a private and cozy setting. We offer a variety of seating options for friends, couples, or even the chef’s table, where you can dine at the kitchen counter, transforming your meal into an immersive experience by watching your dishes being prepared live while learning more about Costa Rican cuisine.
