Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. Call for lounge or bar seating (high tops only)
The name “Colombo” is the Italian form of “Colomba” the latin word for “dove”, which is the “Bird of Peace”. It is in the spirit of peace that friends and family gather to celebrate the every day occurrences that touch our lives. Great food, drink and conversations are the cornerstones for the sharing of these convivial, day-to-day passions at our Italian restaurant.Colombo’s Cafe & Pastries stands for the beloved concept born in Italy of the “gathering place”… truly a place that “welcomes everyone, every day… at any time” translating as “Benvenuti a tutti” in Italian, whereby the tried and true, centuries-old tradition of “all are welcome” prevails.
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Great Food, Good VibesWe serve modern American cuisine with an emphasis on elevating traditional New England fare, often nuanced with the Portuguese culture of my East Falmouth upbringing. Our ingredients are sourced from local farms and fishermen when possible.Led by husband and wife team, Chef Richard and Jennifer Warner, the Cove Coastal Kitchen team is a mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local beers, craft cocktails and wines from independent winemakers worldwide. Our space is casual, whimsical and fun. Our staff is down to Earth. Our service is lively. We aim to share our joy for hospitality so our guests and their friends feel comfortable in our friendly, warm environment.
With sweeping views of Old Silver Beach, and epic sunsets over the water; every meal at the Lantern Room is a special occassion.Located inside the Sea Crest Beach Resort in North Falmouth, and open for breakfast, lunch, and dinner year round, The Lantern Room offers a host of creative dishes featuring local ingredients. Our breakfast buffet is a great start to any day, complete with waffle and omelet stations. Beat the heat, and enjoy lunch inside overlooking all the action on our private beach, or for those on the go, The Hatch is your go to spot. Locally caught fish dishes, pizzas, salads and sandwiches.Enjoy the breeze at our new Outdoor Bar ( seasonally).Enjoy a craft cocktail in the Tavern at the Lantern Room, followed by dinner with a beautiful sunset view, truly a delight for all of the senses. Local and seasonal dishes, curated cocktails, and monthly special events.
The Vine Restaurant is a haven for those who appreciate authentic Italian cuisine in the heart of Falmouth, MA. As an Italian restaurant dedicated to offering a memorable dining experience, we pride ourselves on creating dishes using only the freshest ingredients. Our homemade pasta, crafted daily, is the foundation for many of our signature dishes, like lasagna and risotto. The delightful texture and taste of our pasta reflect our commitment to preserving the traditional flavors of Italy. Along with pasta, our menu features a range of Italian food items such as arancini, ossobuco, and seafood, all meticulously prepared to transport your taste buds to an authentic Italian dining experience.
