Welcome to Wishbone, a culinary haven on Dorset Street in Dublin. Immerse in a modern dining atmosphere where sophistication meets comfort, promising a memorable experience.Located on Dorset Street, Wishbone is a hub of culinary creativity and inviting ambience. Join us for an unparalleled dining adventure that fuses modern charm with unforgettable tastes
Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Chef proprietor Dylan McGrath & his team have created this more casual dining experience for Fade Street Social. The Woodfired Restaurant has a menu featuring wood-fired dishes, prepared with fresh, locally sourced ingredients. Whether you’re catching a show at the theatre, heading out for a night on the town, or simply enjoying a meal with friends, this part of Fade Street provides a fun, yet relaxed and more affordable dining experience.The Woodfired menu specialises in cooking food over hot coals, to achieve more unique flavours and textures. The smoke from the coals imparts a smoky flavour, while the heat caramelises the sugars in the food, creating a crispy exterior and a tender interior. Wood-fired cooking is a traditional cooking method that has been enjoyed for centuries, we've now brought some of that to Fade Street Social.Ascend to the first floor and discover our New York-style cocktail bar and roof garden, offering snacks, cocktails, great music and fantastic views.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Located just off Grafton Street, Isabelle’s Restaurant & Bar guarantees delicious food, excellent cocktails & wine and professional, friendly service, every time. Our menu has been prepared with love, simple but packed full of flavour. We feature fresh ingredients, delivered daily by local suppliers, ensuring everything on our menu is fresh and utterly delicious. Whether you’re looking for a place to meet family for a leisurely lunch, a catch up with friends over dinner or to take a cocktail break from shopping, we look forward to welcoming you to Isabelle’s. Isabelle’s is open for lunch and dinner seven days a week, with brunch served every weekend and Bank Holiday Monday.
Nestled in the depths of Fallon & Byrne awaits the enchanting, candlelit Wine Cellar, adorned with shelves brimming with tantalizing wines sourced from every corner of the globe. Each selection has been carefully curated, ensuring an exquisite experience that pairs perfectly with our diverse all-day food menu, featuring Neapolitan-style pizzas and freshly crafted pasta. To alleviate those early week blues, we extend a special invitation: indulge in any of our retail wines in the Cellar for just €1 corkage every Sunday through Tuesday (excluding December).
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.We look forward to seeing you at Bastible soon.
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting.
Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike.
The restaurant is open all day, seven days a week – just come by and join us.
