Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Located just off Grafton Street, Isabelle’s Restaurant & Bar guarantees delicious food, excellent cocktails & wine and professional, friendly service, every time. Our menu has been prepared with love, simple but packed full of flavour. We feature fresh ingredients, delivered daily by local suppliers, ensuring everything on our menu is fresh and utterly delicious. Whether you’re looking for a place to meet family for a leisurely lunch, a catch up with friends over dinner or to take a cocktail break from shopping, we look forward to welcoming you to Isabelle’s. Isabelle’s is open for lunch and dinner seven days a week, with brunch served every weekend and Bank Holiday Monday.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Beneath the shadow of an iconic Dublin landmark, three masterful chefs have come together to introduce an unparalleled culinary experience to the city. Kaldero is more than a restaurant; it’s a fusion of Eastern tradition and bold, contemporary flair that brings the finest Chinese, Indian, and Filipino flavours to a striking new dining destination. Under the expert hands of culinary icons Alfred Prasad, Daren Liew, and Richie Castillo, each dish at Kaldero reflects the extraordinary talent and artistry of its creators. The dining space at Kaldero is a feast for the eyes, designed to complement the artistry on the plate. Rich, reclaimed timber, genuine terracotta tiling, and warm natural materials envelop the room, creating an intimate yet sophisticated setting.Setting the stage for a truly immersive experience, the music at Kaldero is curated by neo-soul artist Uly, whose selection fills the room with vibrant layers of sound that are as dynamic as the dishes themselves.
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Chef proprietor Dylan McGrath & his team have created this more casual dining experience for Fade Street Social. The Woodfired Restaurant has a menu featuring wood-fired dishes, prepared with fresh, locally sourced ingredients. Whether you’re catching a show at the theatre, heading out for a night on the town, or simply enjoying a meal with friends, this part of Fade Street provides a fun, yet relaxed and more affordable dining experience.The Woodfired menu specialises in cooking food over hot coals, to achieve more unique flavours and textures. The smoke from the coals imparts a smoky flavour, while the heat caramelises the sugars in the food, creating a crispy exterior and a tender interior. Wood-fired cooking is a traditional cooking method that has been enjoyed for centuries, we've now brought some of that to Fade Street Social.Ascend to the first floor and discover our New York-style cocktail bar and roof garden, offering snacks, cocktails, great music and fantastic views.
Luigi Malones Dublin.For food. For fun. For friends.Luigi Malones Bistro & Bar by Adrian Martin Restaurant was first established in Stillorgan, Dublin in 1997. In 1999 Luigi's changed location to the heart of Dublin's life in Temple Bar. The restaurant occupies 2 floors and a mezzanine of a historical location recorded in books dating back to 13th century. Luigi Malones offers delicious food inspired by trips all around the world. Our motto is: For Food - For Fun - For Friends! IN the heart of Temple Bar since 1997 famous for its freshly made Pasta, Pizzas, Buffalo Wings, and the best Toblerone Cheesecake you will ever try!Our restaurant is perfect for a variety of dining occasions; we can host birthday celebrations, hen parties, graduations, a relaxed catch up with friends, intimate date nights, group dining and much more.We are open for lunch and dinner seven days a week from 12pm.
Our South City residence, our founding Japanese restaurant that opened in 1995, remains the flagship location of the Yamamori Group. Boasting an array of delights, including tempura, sushi, homemade dumplings, ramen, and katsu curry, all prepared fresh daily, it has secured its place as a pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively history into the city’s landscape, complete with a friendly and dedicated staff, ensuring a memorable dining experience for all. We will celebrate our 30th anniversary in August 2025, and we believe that the Yamamori Group will continue to serve Dubliners as a household name in dining and thrive as a bustling business for years to come.
culinary adventure or a cozy spot to unwind, the Wine Cellar at Fallon & Byrne is your destination in Dublin. Nestled beneath the city's vibrant streets, this intimate space invites you to explore a menu rich in Italian flavors, featuring artisanal cheeses, cured meats, and handmade pasta like Tonnarelli alla Gricia. Enjoy a wood-fired pizza topped with the freshest seasonal ingredients, all paired perfectly with a glass from our extensive collection of over 300 wines. Our knowledgeable sommeliers are on hand to help you find the ideal bottle, whether it's a classic Bordeaux or a unique find from a boutique vineyard. Experience the warm ambiance of exposed brick walls and soft lighting, making it the perfect escape from the city's hustle. Join us for a memorable culinary experience that celebrates the best of Italian cuisine and fine wines.
