Mama Yo is located on Camden Street in Dublin 2. The menu, which blends traditional Chinese recipes with a contemporary twist, has been created with sharing in mind, so is perfect for groups and family style dining. With an extensive menu covering dim sum style small plates and an array of mains and sides, come prepared to make some tough choices!The stunning interiors of Mama Yo, featuring two full sized trees in the middle of the dining room with bespoke silk lanterns, create a magical and enchanting effect, adding a layer of far eastern exoticism to your dining experience.The restaurant is also extended with a fully roofed and heated Terrace for Dinning or private hire.Our Roast Duck is subject to availability and must be pre-ordered a minimum of 48 hours prior.To pre-order, please make a note on your booking to experience a truly authentic Chinese speciality.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods.This is fun food, meant for sharing. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with Press Up’s vision for quality produce,excellent service and world class design is what makes Doolally special.
A glasshouse restaurant, where the weather is our wallpaper. We serve breakfast and dinner 7 days a week. We do lunch on weekdays and brunch at the weekend.Our New York – Italian menu is simple and delicious. Meats, fish, vegetables, fruits, herbs and dairy delivered daily by local suppliers. The restaurant vibe changes from a laid back sunrise through a buzzing sunset. A view like no other in Dublin, cityscape to countryside. No fuss, no formality, book a table and enjoy.Sophie’s Bar is at the very heart of our rooftop restaurant. Pull up a stool and get comfortable at any time, day or night to take in the incredible views of the Dublin skyline while our amazing team of bartenders create a world-class cocktail for you.Head out to our Rooftop Terrace to soak up the sun when it's hot, or wrap up in blankets under our heaters when it’s not.
Camden Kitchen is a Modern Independant Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors in the historic Camden Market Buildings c1907 A constantly evolving menu that makes the most of Ireland's exceptional produce from land and sea.Chef-Owner Padraic Hayden opened Camden Kitchen in 2010
Located on the buzzing Camden Street, the Port House Cava offers an extensive tapas & pintxo menu, wines and port lists and a large selection of the Catalonian Sparkling wine ranging across many styles and varieties.
NYE (31st Dec)- Set Menu from 7pmElle’s kitchen utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. The library is a cosy space, perfect for a cocktail or a quick bite, while the main room is perfect for more formal dining.Enjoy private dining in our event spaces Elle's Suite or The Iveagh Suite for larger gatherings of up to 200 people! Instagram: ellesbarandbistro
The Bleeding Horse is a historically significant public house located in Upper Camden Street, Dublin, Ireland. It dates at least back to the 17th century, and was located on St. Kevin’s Port (now Camden St.) at the junction of two important highways leading out of the city.On one side was Charlotte St., leading to Ranelagh and Donnybrook; on the other side was Old Camden St., which joined Richmond St. and led to Rathmines and Cullenswood. Both of these old streets disappeared during the renovations in the 1990s. The present building dates from 1871; the interior was renovated in 1992.There are (at least) two explanations for the name. One is that when a horse got the “staggers” it was bled by a farrier at the inn. Another is that the name of the pub comes from an incident during the Battle of Rathmines in 1649, when a wounded horse fled from the battle.
Camden Rotisserie was Dublins first Chicken Joint. Since opening in 2012 by two brothers with a passion for food and hospitality. We pride ourselves on using fresh local ingredients. A chosen few to mention from our menu are Buffalo chicken wings, an extensive Burger selection, Fresh salads, Steaks, Drinks and Cocktails!
Head Chef and owner of I Monelli, Ivano is a passionate and truly Italian chef with many years of international experience.Before settling here in Dublin Ivano worked in various Michelin star restaurants and 5 star hotels around the world, preparing exquisite recipes in Italian, French, Spanish, African and Irish cuisines.
