Madeleine’s, located in the heart of the Historic District, is Evansville’s only Fusion Restaurant.
Chef Timothy Mills, of The Culinary Institute of America, and Tyra Sikkink named their casual elegant restaurant in honor of their daughter Madeleine.
Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State.
The menu changes weekly and features the freshest seafood and prime meats combined with a fusion flair that makes your dining experience truly unique and pleasurable every time.
Our wine cellar houses the Tri-State’s finest selection of premium wines, while our bar features numerous premium liquors and a fusion specialty, Sake Martinis.
Whatever the occasion, a romantic dinner, dinning with friends, business entertainment, or just a love of fine food, Madeleine’s is sure to please
We bring you a local eatery enriched with history and refashioned with modern sophistication. With dishes that embody warmth and versatility, Copper House has redefined upscale casual-where unique cuisine meets comfort food.
Cheddar's Scratch Kitchen in Evansville, Indiana offers comforting and hearty fare in a family-friendly setting. Guests can enjoy a lunch or dinner of contemporary American food and inspired old world dishes to try. To start, try an appetizer of homemade queso, chicken fajitas, stacked nachos or chicken tenders before indulging in the main course at Cheddar's Scratch Kitchen.
Main courses at Cheddar's Scratch Kitchen are made from scratch using quality ingredients for a filling meal. Try one of the popular dishes that include lemon pepper whitefish, smoked baby back ribs, top sirloin steak, BBQ chicken and grilled salmon for something to savor.