Created by his children and grandchildren, Rothchilds Coffee & Kitchen is a celebration and a dedication to the memory of Walter Roth. Our patriarch was a much loved and well-known personality in Great Neck, and his love of family was only matched by his love of great food.The family has been rooted in Great Neck since the 1960s, and Rothchilds Coffee & Kitchen has been designed as a neighborhood restaurant, with the décor and menu inspired by the diverse and vibrant community of Great Neck and the surrounding towns. The intimate and casual atmosphere serves as a gathering place to celebrate food, friends, family, and community.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis' name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
## Dagim: Where Mediterranean Flavors Meet Sushi Delights
Step into Dagim and be transported to a world of culinary fusion, where the vibrant flavors of the Mediterranean meet the delicate artistry of sushi. Our chefs, passionate about sharing their love for fresh, high-quality ingredients, craft dishes that tantalize your taste buds and leave you wanting more.
Start your journey with our signature appetizers, like the crispy falafel platter or the flavorful cauliflower teriyaki. Then, dive into a selection of sushi rolls, each a masterpiece of taste and texture. From the classic Fantastic Roll with its sweet mango and spicy crab to the decadent Sweetheart Roll, layered with tuna, avocado, and ahi tuna, there's a roll to satisfy every craving.
For the main course, indulge in our delectable entrees. The Dagim Parmesan, a crispy-fried bronzino fillet bathed in marinara sauce and melted mozzarella, is a must-try. Or, savor the delicate flavors of the pan-seared Bronzino Francese, served over a bed of linguini. For seafood lovers, the whole red snapper, deep-fried and drizzled with teriyaki sauce, is a true delight.
And no meal is complete without a touch of sweetness. Our dessert menu features
Chef-owner Alessandro Acquista brings simple, quality Italian food to this casual, trendy neighborhood spot in Manhasset. The pastas are made fresh daily, the desserts are made from scratch and everything is made with the highest quality ingredients.
Located in Americana Manhasset, Long Island's most impressive shopping destination, Cipollini Trattoria & Bar is a casual, Manhattan-Style Restaurant. A Metropolitan dining experience that offers freshly prepared, satisfying meals at moderate prices in a comfortable inviting atmosphere. Cipollini has gained a reputation for its array of contemporary Italian specialties as well as their Greek and American influenced dishes. Whether your palette prefers savory salads, enticing entrees or freshly made brick-oven pizzas, Cipollini offers variety and distinctive quality that will suit everyone’s taste.Restaurant will be open for outdoor dining for walk-ins only. We are not accepting reservations at this time.
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasto, primi and secondi. Chef/Owner John Durkin prides himself on maintaining a standard of excellence that has put us on the top of fine dining on Long Island. Come wine and dine where you can enjoy
