A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant. Choose from the artfully curated wine selection or let the sommelier on staff make expert recommendations. The Sunday brunch menu boasts one-of-a-kind dishes and breakfast classics. Private space for every event--from intimate dinners to large gatherings.
The Butler Inn of Pewaukee is a classic American restaurant that has been serving the community for over 36 years. The restaurant is known for its steaks, seafood, and ribs, as well as its friendly service and warm atmosphere. The Butler Inn is a great place to enjoy a special occasion or a casual night out. The restaurant is located by Pewaukee Lake. The Butler Inn is also a popular spot for weddings and other special events. The restaurant has a large banquet room that can accommodate up to 100 guests. The Butler Inn is a great choice for anyone looking for a delicious meal and a memorable dining experience.
North Star is open for dine in! You can feel confident knowing that we are following guidelines set forth by the CDC, WRA, and the WEDC to ensure your dining experience is safe and healthy. We are still offering take out and curbside service if you are not ready to dine in! We encourage making reservations as this will help us maintain our social distancing within the restaurant. Thank you for the support you have shown and continue to show! We are excited to welcome you back.
Located in the heart of historic Genesee Depot just down the road from the famous Ten Chimneys you will find the Union House. Known for its unique menu featuring wild game fused with classic fine dining, our mission is to bring people together while creating a memorable dining experience surrounded by historic photos of the town along with Union House frequenters, Lynn Fontanne and Alfred Lunt. The menu is driven by ingredients and is constantly developing throughout the year led by award-winning Executive Chef and General Manager, Dan Harrell and Executive Sous Chef, Christian Garcia-Cortez. We feature an extensive wine, scotch and bourbon list highlighting selections from around the United States and world along with barrel-aged old fashioneds and Manhattans that include our very own hand-crafted bitters. We look forward to having you join us!
15ft Projection TV, 35 -65" TV'S.STATE OF ART GAME ROOM10 PROTEIN TO CHOOSE FROM INCLUDING THE IMPOSSIBLE BURGER PATTY.INSANE AMOUNT OF BYO BURGER OPTIONS.30 BEERS ON TAP! TAP BEERS FROM THE FAMOUS STEVEN POINT BREWERY. TAKE PICTURES IN FRONT OF OUR FAMOUS KEG WALL.
