Saint Felix is a Sophisticated Bar & Award Winning Restaurant featuring excellent food & hand crafted specialty cocktails. Located in the heart of Hollywood easy walking distance to the W Hotel, Amoeba Records, The Hotel Cafe, Pantages Theater, Dream Hotel, Hollywood Bowl, Hollywood Palladium, Mama Shelter Hotel, Thompson HotelThe room is sexy & elegant yet unpretentious. St Felix is a perfect venue for a dinner date for two to after work parties to large group buyoutsRecognized & Awarded by Los Angeles Magazine, Zagat, Time Out LA, CBS Local, LA Weekly, Open Table Diners Choice Award Winner. Featured in Marie Claire, Eater, Nylon, & The Wall Street JournalThe Venue is located along the legendary EaCa Alley home of countless film shoots. St Felix is also the location of the famous Wally Heider Studio home of legendary record albumsTry our famous LA Churro Waffle Dessert! The perfect addition to a Birthday & Special Occasion Event! Enjoy our Happy Hour Menu during the week!
Danny Trejo, Tinseltown’s favorite tough guy, has taken his delicious offerings of non-traditional Mexican cuisine to LA! This prolific actor has chosen to display his dedication to the City of Angels by serving up a savory selection of tacos made with the finest ingredients. His Steak Asada, Carnitas, Jackfruit, and Chicken Tinga tacos are all top notch served along with date-sweetened horchata, aguas frescas, and fresh chips and guacamole. Trejo's Tacos is the perfect choice to give your guests a taste of the star treatment with this high-end food that’s unforgettably flavorful.
Large VIP Sections are available for groups of 15 ppl with a $300 group drink minimum, medium tables $200 + minimum and small booths with $100 minimum. All reservations come with unlimited guest list, line privileges and no cover charge until 11pm, After 11PM everyone is subject to a cover charge. You're welcomed to order drinks a-la-cart or bottle service (see our menus). For large group reservations over 20 guests, you can email us at reservations@circa93.com.From the creators of the Burgundy Room came this ultra-chic hidden gem, set with tones of sophistication yet offering an unpretentious vibe. The Room is a Hollywood original, a bar with real substance. Low-key, quality venue which sets itself apart from trendy pop-ups that come and go. A mainstay in Hollywood nightlife since 1993.
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
LAVO Los Angeles is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof, operable windows, and luxurious Italian furnishings throughout.The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics and his Italian-American background.The beverage program features dramatic iterations on the classics alongside bold signature drinks. LAVO’s robust wine program complements the restaurant’s Italian inspiration and West Coast locale, featuring a vast selection of Old-World wines, as well as wines from California’s iconic regions.
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception. Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience. We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.Dress Code recommended is Business Casual. Please no flip flops, baseball caps or tank tops for men.
