Walk-ins are accepted all day every day!Introducing Stillwater, Minnesota's latest establishment, dedicated to locally sourced farm-to-table meats and fish. Our menu offers an assortment of fine wines, a collection of over 2,000 rare and unique spirits, and a diverse range of flavorful craft beers. Prepared on a natural wood-fired grill or smoker, our food is crafted for robust flavor. Whether you're a beef enthusiast or a vegetarian, our generous, shareable small plates cater to every palate, all within a welcoming, rustic dining space.
The Grounds Restaurant within the St. Croix National Golf Course in Somerset, Wisconsin, offers a Northern Woods feel, open all year, (closed on Mondays during winter only). A relaxed atmosphere with scenic views of the valleys and the golf course offering 4 golf simulators, pool table, darts and more. Recently, The Grounds was awarded the top 25 Best Patios from Pioneer Press.The menu is diverse with classic American fare, specializing in artisanal wood-fired pizzas, salads, Smashburger, Pasta, Walleye and Fish Frydays. Dishes are crafted with fresh, locally sourced ingredients for the best flavor and health. Brunch is served every Saturday and Sunday from 10 AM to 2 PM, guests can enjoy a curated brunch menu featuring dishes like lemon ricotta pancakes and savory eggs Benedict and Huevos Rancheros Pizza.Large selection of creative cocktails, craft beers, and wines to complement their menu. Notable drinks include Martinis, Old Fashioneds, Manhattans, Spicy Palomas.
We combine award-winning cuisine with an upbeat and fun atmosphere. Enjoy an intimate night out with a nice bottle of wine on our patio with breathtaking views and our homemade specialty cocktails. Either way is a winner with our tap beer selection and live music!
CURRENT's menu is fresh, lively and healthy... along with a few items for splurging! We support locally owned, independently operated farms and businesses whenever possible. CURRENT brings to you 100% natural or free range raised products only from farms using best practices and we strive to offer natural, organic and local produce and ingredients whenever possible. Our culinary team has a passion for scratch cooking and uses only the highest quality of fresh ingredients available. CURRENT cares about it's community and footprint and gives back a portion of proceeds to others in need in our community and around the world. We are offering Curb Side Pick UP. Call in your orders at 651-436-8883For full menu go to www.CURRENTrestaurant.com
