Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
The grand tradition of downtown dining finds a modern, casual elegance at Caldo Verde. Here, the James Beard Award-winning team of chefs Suzanne Goin and Restaurateur Caroline Styne blend local flavors and boutique wines with the old California influences. The stately setting offers a richly-designed entrance, lobby bar, main room, and private dining. Outdoor seating opens onto the bustle of Broadway, while historic windows bathe the architectural space in natural light. L.A.-based artistry runs throughout, from Morgan Peck ceramics and lighting, to a monolithic Judson Studios stained glasswork.
Hearts & Flame.Coastal Italian dishes in a modern industrial space in the heart of the DTLA Arts District. From fresh made pastas, to sea-to-table dishes, utilizing the freshest seafood from the California coast, our kitchen is at the heart of everything we do. In the middle of our dining room, the flames are ignited from our grill, where steaks, are cooked over an open flame, creating a memorable experience for you and your guests.
An oasis in the heart of Downtown LA, Broken Shaker, located on our rooftop pool deck, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city. A 4% health service charge is added to all checks to help cover the cost of health care benefits that we offer to our full-time employees. Additionally, an 18% service charge is automatically included in your purchase. Thank you for supporting our staff. If you would like either of these charges removed, please let your server know and the charge will be removed.
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!
Enjoy a delicious meal with friends or family at Genwa Korean BBQ DTLA located at the heart of downtown Los Angeles. It boasts an contemporary decor and a casual atmosphere, offering high-quality meats and other authentic Korean dishes. Genwa dtla is renowned for its extensive variety of "banchan" Korean side dishes, setting it apart from other Korean BBQ establishments. Notably, Genwa features state-of-the-art smokeless grills, ensuring you won't smell like you've been to a campfire. Guests can choose from seafood, beef, pork and veggies to cook at their table on a smokeless grill. Genwa also has appetizers, desserts and dumplings, as well as noodle, vegetarian and rice dishes. It even provides entrées that are cooked in the kitchen. Earning top spot on LA Weekly's 10 Best Korean BBQ Restaurants in Los Angeles in 2012, Genwa continues to impress. It offers a full bar serving numerous drinks and cocktails. The restaurant accepts reservations and offers take-out services to guests.
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by Chef Narita Santos and her team. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
