Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
PLEASE STOP AT OUR HOST STAND DIRECTLY IN FRONT OF THE RESTAURANT FOR A PARKING PASS. If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
Rated as one of the Best Italian Restaurants in 2015 by Westchester Magazine, L’inizio offers a seasonal, Italian inspired menu featuring locally-sourced ingredients. Westchester residents and NYC restaurant veterans, Scott and Heather Fratangelo look forward to hosting you for dinner every Tuesday through Sunday. L’inizio is closed on Monday. We can’t wait to see you! Please remember, our outdoor patio is closed for the season
One Rare Steakhouse is a family-owned and operated restaurant, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is evident in every aspect of our restaurant, from the carefully crafted menu to the welcoming atmosphere.Our menu features a wide range of options, from classic cuts like ribeye and filet mignon to more unique offerings like wagyu beef and our dry-aged Tomahawk. Our talented chefs use only the freshest, highest-quality ingredients to create dishes that are both flavorful and satisfying. And with a carefully curated selection of wines and cocktails, we're sure you'll find the perfect pairing to enhance your dining experience.We look forward to welcoming you and sharing our passion for great food and hospitality with you. Come join us for an unforgettable meal!
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
