Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
We are a Peckham restaurant serving grilled food and mezze from across the Balkans, accompanied by Eastern Mediterranean wine. We cook over charcoal and source the freshest produce, fish and meat from the markets.
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and a menu of top-quality bar snacks, small plates and larger mains. Ingredient-focused and quality-led, our food menu reflects the same love and care that we put into our cocktails and music offering. Chef Jimmy has 12+ years experience in some of London's most popular restaurants including Elliots in Borough Market, Crispin and Lardo in Hackney; having trained at the Michelin-starred 'Neptune' in Norfolk, he brings the same level of skill and attention to his own menu of refined yet casual plates. Signature dishes include our Fried Cheese croquettes with house lime pickle; Padron Peppers with Seaweed Salt and Tare sauce; Focaccia that is baked on-site daily; and our dry-aged Beef Burger which has quickly become a signature dish and fan favourite. Take a seat at the bar or settle into the dining room, there is also outside seating available.
Franklins is a neighborhood restaurant dedicated to the sourcing, preparation and cooking of quality, seasonal, local ingredients. Our menu changes daily to reflect this.
Café Britaly is a cheeky addition to Peckham's exciting food scene. Specialising in Britalian food made by ex-Bouchon Racine chef Alex Purdie, served in an informal airy mid-century café environment. Whilst the Britalian Carbonara with Cream, deep-fried Pizzetta Crunch, and 'superior-to-tiramisu' Zuppa Inglese trifle, have been shocking Italian Instagram there are many other classic dishes that focus on British-Italian provenance also. Situated on Rye Lane it is a centrally located Peckham restaurant, between the station and the Rye (Peckham Common).
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Tudor Barn is a truly unique venue holding the distinction of being the only existing Tudor Barn in London. Situated within our historic building is a Restaurant perfect for casual dining as well as celebratory meals. We also have a newly refurbished fully stocked bar. Surrounded by thirteen acres of parkland and a medieval moat it is also the perfect location for weddings, parties and corporate events. Our Tudor Gallery hosts events all year round for events up to 300. Tudor Barn dates back to the 16th century making it a true hidden gem in Royal Greenwich.Come in and treat yourself to our new menu and a satisfying beverage, while experiencing the stunning views over the parkland from our outside seating area.
